Easy Peasy Salad Recipes

EASY PEA SALAD

Easy Pea Salad image

This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.

Provided by Tresa Raymer

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

1 (15 ounce) can peas, drained
4 ounces Cheddar cheese, cubed
2 tablespoons finely chopped sweet onion
1 tablespoon sugar
¼ cup creamy salad dressing, e.g. Miracle Whip ™

Steps:

In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g

EASY ARUGULA SALAD (& MORE RECIPES!)

Easy Arugula Salad (& More Recipes!) image

Here's the simplest salad you'll ever make! This easy arugula salad is fool-proof: you don't even need to make dressing. It comes together in minutes!

Provided by Sonja Overhiser

Categories Salad

Time 10m

Number Of Ingredients 6

Ingredients

3/4 cup Parmesan cheese shavings (about 1.5 ounces)*
1 small shallot
8 cups (5 ounces) baby arugula (do not use standard arugula, usually sold in bunches)
3 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt, plus more to taste
1 1/2 tablespoons lemon juice + zest of 1/2 lemon

Steps:

If necessary, shave the Parmesan cheese with a vegetable peeler. Thinly slice shallot.
In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it's evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.

Nutrition Facts : Calories 82 calories, Sugar 0.6 g, Sodium 132.8 mg, Fat 7.4 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 1.2 g, Fiber 0.4 g, Protein 3.4 g, Cholesterol 5.4 mg

EASY PEASY SALAD

Easy Peasy Salad image

Make and share this Easy Peasy Salad recipe from Food.com.

Provided by Parsley

Categories Pork

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb frozen baby peas, thawed, can use fresh blanched
3 ounces cheddar cheese, diced in cubes, about 3/4 cup
1/2 cup diced ham
1/2 cup chopped red onion
2 -3 hard-boiled eggs, chopped
3/4 cup mayonnaise, use less more to taste
1 tablespoon vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
paprika (optional)

Steps:

In a large bowl, mix together peas, cheese, ham, onion, and egg.
In a small bowl, whisk together mayo, vinegar, sugar, salt and pepper; pour over the salad combo and toss to coat well.
Place in a serving bowl and sprinkle w/ paprika for garnish.

Nutrition Facts : Calories 270.5, Fat 16.6, SaturatedFat 5, Cholesterol 93.2, Sodium 418.7, Carbohydrate 21.1, Fiber 4.1, Sugar 8.4, Protein 10.1

EASY PEASY SLAW

Easy Peasy Slaw image

I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing. It's fresh and colorful with a satisfying crunch. -Sue Ort, Des Moines, Iowa

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

4 cups frozen peas (about 16 ounces), thawed
1 package (14 ounces) coleslaw mix
4 green onions, chopped
1 cup poppy seed salad dressing
1 cup sweet and crunchy peanuts or honey-roasted peanuts

Steps:

Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.

Nutrition Facts : Calories 202 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

THE BEST EASY PEASY CHICKEN SALAD

The Best Easy Peasy Chicken Salad image

This recipe is a great base for all your chicken salad ideas. Easily add grapes for a refreshing twist. Chopped pecans for the girls. It's all in the dressing. We all have a different preference on how much mayonnaise we like. Please change to your likings. The best part is you can use leftover chicken or do what I do...Costco has the white meat rotisserie chicken in a bag just waiting for you.

Provided by shadowgirl...

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups Hellmann's mayonnaise
2 tablespoons Dijon mustard
1/4 lemon (fresh squeezed)
2 teaspoons black pepper (to taste)
3 cups white meat chicken
3 hard-boiled eggs (chopped)
1 -2 stalk celery (chopped small)

Steps:

Place Mayonnaise, Dijon Mustard, Lemon Juice & Black Pepper in a bowl and mix well.
Add chopped chicken, celery & chopped boiled eggs.
Stir gently. We don't feel salt is needed but feel free to add.
Refrigerate for best results. (If you can wait).
* When I add grapes I remove the boiled egg *.
** My favorite for Champagne Brunch is Chopped Candied Pecans (no boiled egg). I serve with croissants.
*** Easily replace with Shrimp. (no egg) Add fresh dill to mayonnaise mixture.

Nutrition Facts : Calories 320.8, Fat 26.7, SaturatedFat 4.2, Cholesterol 89, Sodium 592.1, Carbohydrate 18.6, Fiber 0.4, Sugar 5.1, Protein 3.3

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