Simply Potatoes Chili Dog Casserole Recipes
CHILI DOG BAKED POTATOES
These chili dogs are nestled in baked potatoes for a delicious and satisfying meal. They're perfect for a barbecue, but they're just as tasty any time of year! -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in water, ketchup and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-5 minutes, stirring occasionally. Cook hot dogs according to package directions., With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. If desired, season with additional salt and pepper. , Place potatoes on a baking sheet. Place a hot dog on each potato. Spoon beef mixture over hot dogs; sprinkle with cheese. Bake until cheese is melted, 3-5 minutes. Sprinkle with chopped onion and if desired, corn chips.
Nutrition Facts : Calories 689 calories, Fat 28g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 1132mg sodium, Carbohydrate 71g carbohydrate (7g sugars, Fiber 9g fiber), Protein 38g protein.
CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
SIMPLY POTATOES® CHILI DOG CASSEROLE
Kids and adults alike will not be able to resist this casserole. Hot dogs, chili, cheese... all-American ingredients!
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. Spread potatoes in thin layer in bottom of baking dish. Top evenly with one can chili. Cover with aluminum foil; bake for 30 minutes.
- Uncover; top with hot dogs and remaining chili. Separate biscuits; place over chili. Sprinkle with cheese. Continue baking, uncovered, for 15 to 18 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 46.3 g, Cholesterol 78.6 mg, Fat 38.8 g, Fiber 2.9 g, Protein 25.9 g, SaturatedFat 15.7 g, Sodium 1853.8 mg, Sugar 8 g
CHILI DOG CASSEROLE II
This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Provided by Maxine Miller
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g
CHILI DOG CASSEROLE
Came up with this when we had some leftovers from a chili dog dinner at my aunt and uncle's. Kid-approved!!
Provided by jessiethebestie
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil noodles 2 minutes less than package directions state, then drain.
- Chop up hot dogs.
- Mix hot dogs, chili, 1 cup cheese, and milk and pour into casserole dish.
- Sprinkle remaining cheese and french fries (if using) on top.
- Cover with aluminum foil and bake at 375 for 45 minutes.
- Take off cover and bake 10-15 minutes or until french fries are crispy or cheese is browned.
Nutrition Facts : Calories 592.5, Fat 29, SaturatedFat 14, Cholesterol 71.3, Sodium 1084.8, Carbohydrate 57.7, Fiber 5.1, Sugar 4.1, Protein 25.4
EASY CHILI DOG CASSEROLE
A yummy dish to fix when you just don't know what to fix. This recipe is unlike the others submitted to this site. It is easy with only 4 ingredients. It may be made with either homemade or canned chili and beef or turkey franks. The recipe came from allrecipes.com via the TOH website.
Provided by Lorraine of AZ
Categories Cheese
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F. Have ready an 8- x 11-inch baking dish.
- Spread 1 can of chili with beans on the bottom of the baking dish.
- Roll up a frank inside each tortilla and place in baking dish, seam side down on top of chili. Top with remaining can of chili with beans and sprinkle with cheese.
- Cover dish with aluminum foil and bake in preheated oven for 30 minutes.
- Variations:
- If you have some onions on hand, you may wish to chop one and put a little onion and cheese inside each rolled tortilla with the frank.
- Or you may want to use a little of the chili with the onions inside each tortilla roll.
- Or you may prefer to layer the chopped onions between the chili and the cheese.
Nutrition Facts : Calories 1249.7, Fat 72.7, SaturatedFat 31.8, Cholesterol 152.5, Sodium 3623.2, Carbohydrate 99.9, Fiber 13.7, Sugar 5.5, Protein 51
CHILI DOG CASSEROLE
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350*F Chop up each hot dog bun into small bite sized pieces and place into a 9x13 casserole dish. Chop up each hot dog into small, bite sized pieces and place on top of the hot dog buns. Pour 1 can of your favorite chili (or 2 cups of homemade) over the hot dogs and buns. Top entire dish with 2 cups of shredded cheddar cheese. Bake for 30 minutes.
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