Easy Peasy Spice Pine Cones Recipes

SNOWY PINE CONES

Snowy Pine Cones image

Pull out each goldfish graham and dip it into the soft center to snack on these pine cones. There's nothing more fun or creative on the cookie table this year! -Betty MacArthur, Portland, Oregon

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 pine cone cookies.

Number Of Ingredients 6

Ingredients

8 cups Goldfish fudge brownie grahams (about 24 ounces), divided
1 cup butter, softened
1 cup Nutella
1/2 cup Biscoff creamy cookie spread
3 cups plus 2 tablespoons confectioners' sugar, divided
8 pretzel rods, halved

Steps:

Pulse 1 cup grahams in a food processor until fine crumbs form. In a large bowl, beat butter, Nutella, cookie spread and 3 cups confectioners' sugar until smooth; stir in crumbs., Mold 1/4 cup dough around a pretzel rod in a cone shape to within 1 in. of top; place on a waxed paper-lined baking sheet. Starting at the bottom, insert tail ends of Goldfish grahams, flat side up, into dough to resemble a pine cone, trimming tails of fish as needed near the top. Using kitchen scissors, cut off tip of pretzel; place a small amount of dough on top of pretzel. Repeat with remaining dough and pretzels., Dust pine cones with remaining confectioners' sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 524 calories, Fat 26g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 332mg sodium, Carbohydrate 70g carbohydrate (49g sugars, Fiber 3g fiber), Protein 4g protein.

CINNAMON-SCENTED PINE CONES

Cinnamon-Scented Pine Cones image

Since I'm broke this year, I've been looking for ideas for cheap, do-it-yourself Christmas gifts. I can't wait to make these pine cones for my friends and co-workers! While this recipe that I found is for the cinnamon-scented pine cones you find at houseware and craft stores, I'm pretty sure you could probably use vanilla or spiced orange scents, or whatever you would like.

Provided by Valeria

Categories Canadian

Time P30DT5m

Yield 2 gift bags

Number Of Ingredients 2

Ingredients

20 pinecones
cinnamon-scented oil

Steps:

Spread pine cones on foil-covered cookie sheet and cook at 250 degrees for one hour. This will kill any critters that might be in there.
When cool place in a heavy plastic bag and sprinkle well with the Cinnamon Oil Scent. Seal tightly and let set for about four weeks.

Nutrition Facts :

CHEESE PINE CONES

Cheese Pine Cones image

Originally this was printed on a Hellman's label and I've had it for years and years. It's a fancy way to spreading the holiday cheese! Easy and I've spread the leftovers (minus the nuts) on bread and grilled it in the toaster oven for a different breakfast treat. Very good.

Provided by Gingerbee

Categories Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 cups finely shredded cheddar cheese (, 1 lb.)
2/3 cup Hellmann's mayonnaise
2 tablespoons horseradish
1 1/2 cups pecan nuts (whole)
1 dash Tabasco sauce
salt and pepper

Steps:

Combine all ingredients.
Chill.
Shape on serving board to ressemble pine cone.
Garnish with pecan nuts.
Serve with assorted crackers.

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