Easy Pineapple And Avocado Gazpacho Recipes

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EASY PINEAPPLE AND AVOCADO GAZPACHO



Easy Pineapple and Avocado Gazpacho image

This is an absolutely refreshing blend with a touch of heat! I found this recipe in a Central American magazine called Mucho Gusto. It includes a beautiful picture, where it's served in a short martini glass with celery sticks (tops on) and fresh thyme leaves. You can control the spice level by using more or less of the jalapeno. Gorgeous!!! NOTE: Cook time = refrigeration time.

Provided by Jostlori

Categories     Pineapple

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup fresh pineapple, cubed
1 avocado, peeled and cubed
1/2 celery rib, sliced
1/2 jalapeno chile, seeded and chopped
1/2 teaspoon salt
1/2 lemon, juice of
2 celery ribs, with the leaves still on
fresh herb (thyme, basil, cilantro, or ???)

Steps:

  • In a blender jar, liquify all the soup ingredients. If you don't like very spicy food, start with only half the specified jalapeno, then add more to taste.
  • Refrigerate for at least an hour.
  • Serve, garnished with celery sticks and chopped fresh herbs of your choice.

Nutrition Facts : Calories 215.3, Fat 15, SaturatedFat 2.2, Sodium 629.6, Carbohydrate 22.5, Fiber 9.2, Sugar 10.2, Protein 3

PINEAPPLE CUCUMBER GAZPACHO



Pineapple Cucumber Gazpacho image

Make and share this Pineapple Cucumber Gazpacho recipe from Food.com.

Provided by drhousespcatcher

Categories     Pineapple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups cucumbers, chopped and peeled
4 cups pineapple, chopped
1 cup pineapple juice, fresh
1 small jalapeno pepper, seeded and diced
1 green onion, white
1 inch green onion, green, chopped
1 tablespoon lime juice
2 teaspoons sea salt
fresh parsley leaves, see note
3 tablespoons avocado oil or 3 tablespoons macadamia nut oil
macadamia nuts, fine chopped, raw, see note

Steps:

  • In food processor add 3 cups each cuke, pineapple,then the pineapple juice, jalapeno, green onion, lime juice, and salt.
  • Blend until smooth. Note may have to work in batches depending on size of processor.
  • Add the rest of the ingredients and pulse a few times to leave chunky.
  • Taste and adjust seasonings.
  • Note:.
  • Can use Cilantro in place of parsley. Amount of Parsley is one handful. Amount of macadamia nuts is one handful. For those unfamiliar, yes one handful is exactly that, the amount you can hold in hand.

Nutrition Facts : Calories 146.1, Fat 7.3, SaturatedFat 0.8, Sodium 778.9, Carbohydrate 21.5, Fiber 2, Sugar 15.1, Protein 1.2

AVOCADO PINEAPPLE SALAD



Avocado Pineapple Salad image

Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 7

1 ½ cups cucumbers - peeled, seeded, and cubed
½ cup chopped red onion
2 tablespoons chopped serrano pepper
2 tablespoons lime juice
¾ teaspoon salt
2 ½ cups pineapple, peeled and cut into 1/2-inch dice
2 avocado - peeled, pitted and diced

Steps:

  • Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.7 g, Fat 5 g, Fiber 3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 4 g

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