EASY PINEAPPLE AND AVOCADO GAZPACHO
This is an absolutely refreshing blend with a touch of heat! I found this recipe in a Central American magazine called Mucho Gusto. It includes a beautiful picture, where it's served in a short martini glass with celery sticks (tops on) and fresh thyme leaves. You can control the spice level by using more or less of the jalapeno. Gorgeous!!! NOTE: Cook time = refrigeration time.
Provided by Jostlori
Categories Pineapple
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a blender jar, liquify all the soup ingredients. If you don't like very spicy food, start with only half the specified jalapeno, then add more to taste.
- Refrigerate for at least an hour.
- Serve, garnished with celery sticks and chopped fresh herbs of your choice.
Nutrition Facts : Calories 215.3, Fat 15, SaturatedFat 2.2, Sodium 629.6, Carbohydrate 22.5, Fiber 9.2, Sugar 10.2, Protein 3
PINEAPPLE CUCUMBER GAZPACHO
Make and share this Pineapple Cucumber Gazpacho recipe from Food.com.
Provided by drhousespcatcher
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In food processor add 3 cups each cuke, pineapple,then the pineapple juice, jalapeno, green onion, lime juice, and salt.
- Blend until smooth. Note may have to work in batches depending on size of processor.
- Add the rest of the ingredients and pulse a few times to leave chunky.
- Taste and adjust seasonings.
- Note:.
- Can use Cilantro in place of parsley. Amount of Parsley is one handful. Amount of macadamia nuts is one handful. For those unfamiliar, yes one handful is exactly that, the amount you can hold in hand.
Nutrition Facts : Calories 146.1, Fat 7.3, SaturatedFat 0.8, Sodium 778.9, Carbohydrate 21.5, Fiber 2, Sugar 15.1, Protein 1.2
AVOCADO PINEAPPLE SALAD
Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.
Provided by Jackie
Categories Salad Fruit Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.7 g, Fat 5 g, Fiber 3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 4 g
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