Easy Pizza Bread Snack Recipes
PIZZA BREAD
Our homemade pizza bread is so simple to make and it bakes in minutes. Feel free to add whatever toppings you like on your pizza.
Provided by Karly Campbell
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Slice the bread in half lengthwise.
- Spread each half of the bread with pizza sauce. Top with cheese. Sprinkle with the Italian seasoning. Arrange pepperoni and olives over the cheese.
- Bake on a sheet pan for 10 minutes or until cheese has fully melted.
- Serve hot.
Nutrition Facts : Calories 867 kcal, Carbohydrate 63 g, Protein 25 g, Fat 57 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1317 mg, Fiber 5 g, Sugar 37 g, UnsaturatedFat 24 g, ServingSize 1 serving
15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY
Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.
Provided by Chris Rosa
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450°F (230°C).
- Arrange the frozen garlic toast on the prepared baking sheet.
- Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
- Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
- Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
- Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
- Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
SUPER EASY PIZZA SANDWICH
I was hungry one day and had these supplies all sitting around, so then I decided to make something quick and easy out of them. It's so yummy! **Note** After baking, cut it in half to see if the cheese is melted through, if it isn't, pop it back in the oven (still cut) for another 3 minutes or so.
Provided by Chef Kitten
Categories Lunch/Snacks
Time 11m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Toast the bread in a toaster-- do not burn or over-toast.
- After they're toasted, place on a plate and spread the pizza sauce over one side of both slices.
- Sprinkle one layer of cheese, then add a layer of pepperoni, then another layer of cheese on one slice.
- Place the other slice on top and put on a cookie sheet.
- Bake for about 6 minutes, or until cheese is melted, wait to cool, and enjoy.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
EASY PIZZA BREAD SNACK
We used to be able to buy this pre-made when I was a kid. Since you can't any more I figured out how to make it.Very addictive! The cream cheese layer keeps it from going soggy and makes it "what is that flavour?" kind of yum
Provided by spiritussancto
Categories Breads
Time 25m
Yield 1 big loaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400f (or use microwave if you want it chewy instead of crunchy).
- Cut French bread in half width wise so you have two big flat halves, if needed cut in half again to fit your baking sheet or appetite.
- Spread a thin layer of cream cheese on bread.
- Top with tomato sauce, use about 2 Tbs per quarter of bread.
- Mix cheeses and spread over tomato sauce.
- Bake for 15 min or microwave until cheese bubbles.
- Can be prepared ahead of time and refrigerated for a quick midnight snack or part of lunch. Add more toppings and this would make a good quick dinner.
Nutrition Facts : Calories 296.7, Fat 11.2, SaturatedFat 6.2, Cholesterol 31.8, Sodium 741.9, Carbohydrate 31.8, Fiber 1.9, Sugar 1.1, Protein 16.4
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