Easy Pizza Pull Apart Bread Recipes

PIZZA PULL APART BREAD

Pizza Pull Apart Bread image

Pizza pull apart bread is cheesy, saucy, and makes a great party appetizer that's sure to please everyone.

Provided by Leah Maroney

Categories Side Dish Snack Appetizer Bread

Time 1h10m

Number Of Ingredients 12

Ingredients

3 cups mozzarella cheese (divided)
1 (8-ounce) package cream cheese (softened)
1 1/2 cups ricotta cheese
1/3 cup Parmesan cheese (grated, divided)
1 tablespoon basil (dried)
1/2 teaspoon salt
1 (13-ounce) jar pizza sauce
1 1/4 cup pepperoni (thick-cut, chopped)
2 (16-ounce) cans refrigerated biscuit dough
6 tablespoons butter
4 garlic cloves (minced)
1 tablespoon parsley (fresh, chopped)

Steps:

Gather your ingredients. Preheat the oven to 350 F.
Combine 2 cups of mozzarella cheese with the softened cream cheese, ricotta cheese, half of the Parmesan cheese, basil, and salt in a large bowl. Stir until completely blended and the ingredients are evenly incorporated into each other.
Spread the mixture into the bottom of a 9 x 13-inch baking dish. A slightly smaller dish will work as well, but the bake time may vary.
Pour the pizza sauce all over the top of the cheese mixture, then gently spread to cover.
Top the sauce with the remaining mozzarella cheese, then sprinkle the chopped pepperoni all over.
Cut the biscuits into quarters.
Roll each biscuit into a ball, then place on top of the cheese and sauce mixture.
Place the butter, garlic, and parsley in a small bowl, then microwave until the butter is fully melted, about 30 seconds. Stir in the remaining Parmesan cheese to combine.
Brush about 3/4 of the butter mixture over the top of the each roll. Bake on the lower oven rack, uncovered, for 10 minutes or until the the rolls are golden brown.
Cover the casserole dish with aluminum foil, then continue to bake for another 40 minutes or until the cheese layer is completely melted and gooey, and the rolls are baked through.
Let sit for 5 minutes, then brush with the remaining garlic butter. Serve and enjoy.

Nutrition Facts : Calories 398 kcal, Carbohydrate 37 g, Cholesterol 56 mg, Fiber 2 g, Protein 13 g, SaturatedFat 11 g, Sodium 1127 mg, Sugar 5 g, Fat 22 g, ServingSize 42 pizza balls, UnsaturatedFat 0 g

PULL APART PIZZA

Pull Apart Pizza image

We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist

Provided by Taste of Home

Categories Appetizers Snacks

Time 45m

Yield 10 servings

Number Of Ingredients 8

Ingredients

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

Steps:

Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Nutrition Facts :

EASY PIZZA PULL-APART BREAD

Easy Pizza Pull-Apart Bread image

A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara for dipping, I have found that ranch is popular as well. Note: The prep time includes rise time for the dough.

Provided by Firefighter_Barbie

Categories Cheese

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 loaves frozen bread dough
1 (6 ounce) package pepperoni slices
1 (12 ounce) package mozerella string cheese sticks
1/2 cup butter
1 tablespoon garlic powder
1 (14 ounce) jar marinara sauce

Steps:

Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
When dough has risen to about double in size, take it out and place on a lightly floured surface.
Cut up your mozerella cheese sticks into approx 1/2 inch sections.
Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
Serve with warm marinara for dipping sauce.

Nutrition Facts : Calories 258.4, Fat 22.3, SaturatedFat 10.8, Cholesterol 53.7, Sodium 679.6, Carbohydrate 8.6, Fiber 1.6, Sugar 5, Protein 6.1

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