Easy Pizza Pull Apart Bread Recipes

PIZZA PULL APART BREAD

Steps:

• Gather your ingredients. Preheat the oven to 350 F.
• Combine 2 cups of mozzarella cheese with the softened cream cheese, ricotta cheese, half of the Parmesan cheese, basil, and salt in a large bowl. Stir until completely blended and the ingredients are evenly incorporated into each other.
• Spread the mixture into the bottom of a 9 x 13-inch baking dish. A slightly smaller dish will work as well, but the bake time may vary.
• Pour the pizza sauce all over the top of the cheese mixture, then gently spread to cover.
• Top the sauce with the remaining mozzarella cheese, then sprinkle the chopped pepperoni all over.
• Cut the biscuits into quarters.
• Roll each biscuit into a ball, then place on top of the cheese and sauce mixture.
• Place the butter, garlic, and parsley in a small bowl, then microwave until the butter is fully melted, about 30 seconds. Stir in the remaining Parmesan cheese to combine.
• Brush about 3/4 of the butter mixture over the top of the each roll. Bake on the lower oven rack, uncovered, for 10 minutes or until the the rolls are golden brown.
• Cover the casserole dish with aluminum foil, then continue to bake for another 40 minutes or until the cheese layer is completely melted and gooey, and the rolls are baked through.
• Let sit for 5 minutes, then brush with the remaining garlic butter. Serve and enjoy.

PULL APART PIZZA

Steps:

• Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

EASY PIZZA PULL-APART BREAD

Steps:

• Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
• After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
• When dough has risen to about double in size, take it out and place on a lightly floured surface.
• Cut up your mozerella cheese sticks into approx 1/2 inch sections.
• Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
• Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
• Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
• Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
• Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
• Serve with warm marinara for dipping sauce.