Easy Pub Cheese Recipe 455

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ZESTY PUB CHEESE DIP



Zesty Pub Cheese Dip image

Easy to make, all American classic cheddar pub cheese dip with a touch of heat from hot sauce. Chef tried and true and very customizable.

Provided by CraftBeering

Categories     Cooking with Beer

Time 5m

Number Of Ingredients 13

3 cups shredded cheddar*
2-3 oz cream cheese
2 pieces spreadable cheese such as Laughing Cow (or increase cream cheese by 2 oz or add 2 oz sour cream)
1 clove garlic (or 1 tsp garlic powder)
2/3 cup beer**
1 tbsp Worcestershire sauce (or to taste)
1 tbsp Dijon mustard (or to taste)
1 tsp hot sauce (or to taste)
1 tsp prepared horseradish (or to taste)
1 tsp sweet paprika + a pinch to sprinkle over dip
1/2 tsp black pepper
1 tsp sea salt (or to taste)
2 tbsp finely cut fresh chives + 1 tsp more to sprinkle over dip

Steps:

  • In the bowl of a food processor add the shredded cheddar, cream cheese, spreadable cheese (or substitute) and roughly chopped garlic clove. Process until combined.
  • Add all the other ingredients except for the beer, salt and chives. Process and while processing slowly add the beer while monitoring the consistency (do not add it all if the dip is becoming runny).
  • Transfer to a mixing bowl and taste. Adjust seasonings as needed and add salt as needed. Fold in the chives, cover and refrigerate.
  • Serve garnished with a pinch of paprika and chives and accompanied by crackers, bread sticks and/or veggie sticks.

Nutrition Facts : Calories 249 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, Sodium 705 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

EASY PUB CHEESE RECIPE - (4.5/5)



Easy Pub Cheese Recipe - (4.5/5) image

Provided by GratefulSea

Number Of Ingredients 8

1 cup sharp cheddar cheese, grated
1/2 cup cream cheese, softened
1/2 cup beer, see notes for alternatives
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1 Tablespoon prepared horseradish
1 Tablespoon parsley, minced
1 teaspoon fine sea salt

Steps:

  • Place all ingredients into a food processor and pulse until blended. Mixture may have some small lumps. Refrigerate for 20-30 minutes before serving. Note: light beers may be great for sipping, but this recipe needs something with more body. You may substitute water for an alcohol-free version, but it will thin out the flavor, so you may want to increase the horseradish.

HOMEMADE PUB CHEESE



Homemade Pub Cheese image

Also known as beer cheese, a creamy spreadable cheese often found at bars and casual eateries. It's also a good item to incorporate into a charcuterie or snack board. Serving suggestions are carrots, celery, crackers, crostini, pretzels, or pita chips.

Provided by lutzflcat

Categories     Cheese Dips and Spreads

Time 15m

Yield 6

Number Of Ingredients 8

2 fluid ounces lager beer at room temperature, or more if needed
10 ounces freshly grated sharp Cheddar cheese
½ (8 ounce) package cream cheese, at room temperature
½ tablespoon Worcestershire sauce
2 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon finely chopped fresh chives

Steps:

  • To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
  • Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
  • Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
  • Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 2.6 g, Cholesterol 70.1 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 14.1 g, Sodium 363.3 mg, Sugar 0.7 g

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