Easy Pub Style Beer Cheese Dip Recipes
BEER CHEESE DIP
This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies!
Provided by Holly Nilsson
Categories Appetizer Dip Party Food
Time 22m
Number Of Ingredients 11
Steps:
- Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Cook 1 minute.
- Stir in milk and beer a bit at a time, whisking until smooth after each addition. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.
- Reduce heat to low, add cheeses, and stir just until melted and smooth.
- Serve warm with vegetables, tortilla chips or soft pretzels.
Nutrition Facts : Calories 180 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 43 mg, Sodium 207 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY PUB STYLE BEER CHEESE DIP
Served warm or cold, this cream cheese, cheddar and beer dip is a winner! Great for Game Day or any occasion where you want a creamy cheese snack.
Provided by Christine Mello
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Blend the cheeses and seasonings in the bowl of a food processor until well combined.
- Slowly add the beer and continue processing until the mixture is completely smooth.
- Dip can be served immediately or refrigerated for one hour to chill and firm.
- To serve warm, place dip into a medium saucepan and stir continuously over low heat until warm OR place dip in a microwave-safe bowl and heat on High for 1 minute intervals, stirring after each interval. Repeat until dip is heated thru.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 59 kcal, Sugar 1 g, Sodium 132 mg, Fat 4 g, SaturatedFat 3 g, Carbohydrate 1 g, Protein 4 g, Cholesterol 14 mg
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