Easy Pumpkin Patties Recipes

PUMPKIN PATTIES

Steps:

• After cooking the pumkin in boiling water with salt to taste, let it drain for about 30 minutes to remove as much water as possible.
• In a large bowl, combine the flour, salt, cinnamon, cloves and sugar.
• Then add the pumpkin, egg and vanilla.
• Mix until you have created a thick mass.
• Adjust the consistency of the mixture with flour if necessary.
• Test the taste and add more sugar if necessary.
• Heat oil to 375 degrees F.
• Take a spoonful of mixture and fry until golden brown on both sides.
• Drain on absorbent paper.
• They should be tender

EASY PUMPKIN PATTIES

Steps:

• Combine butter and corn syrup together in a small bowl.
• Add 2 cups powdered sugar, food coloring, and your choice of extract and beat until well combined. Add extract 1/2 teaspoon at a time until the mixture reaches your desired flavor.
• Stir in an additional cup of powdered sugar.
• Turn bowl onto a cutting board sprinkled with last cup of powdered sugar.
• Knead the mixture until sugar is absorbed and is completely smooth.
• Shape into 1 inch balls and roll in granulated sugar.
• Flatten gently with a fork.
• Gently press one half of a pretzel into the top of the pumpkin using a second pretzel to stabilize. Repeat for all candies.
• Tear off a small piece of green candy and shape it into a leaf. Stick it on the pretzel. Repeat for all candies.
• Let candies stand, uncovered, at room temperature for 1 day.
• Store in an airtight container.

PUMPKIN PATTIES

Steps:

• In a large mixing bowl, mix all ingredients together with 2 beaten eggs. Form into round patties and coat with flour.
• Lightly beat the third egg and coat patties with egg then breadcrumbs.
• Melt butter in a large frying pan and fry patties until lightly browned on both sides.
• Serve hot.

PUMPKIN PATTIES

Steps:

• Combine all the ingredients.
• Mix well.
• Heat a frypan lightly greased with olive oil over medium heat.
• Shape the mixture ino balls.
• Place in the frypan and gently flatten into patties.
• Fry for 5-10 minutes on each side until golden brown.
• Serve with a salad and crusty bread rolls.