Easy Pumpkin Spice Waffles Made With Bisquick Pancake Mix Recipes

EASY PUMPKIN SPICE WAFFLES MADE WITH BISQUICK PANCAKE MIX

Steps:

• Preheat your waffle iron.
• Mix everything together in a large bowl starting with the dry ingredients.
• Spray your waffle iron with non-stick spray, and then drop the batter in and use a spoon to spread it out (the batter will be thick and sticky).
• Close the lid and cook until the automatic timer goes off.
• Serve with butter, syrup, toasted nuts, whipped cream or your favorite waffle toppings!

EASY PUMPKIN WAFFLES WITH BISQUICK

Steps:

• Preheat waffle iron.
• Add dry ingredients to mixing bowl and combine.
• Add remaining ingredients and mix until well combined.
• Grease waffle iron.
• Add waffle batter and cook according to manufacturer recommendations.
• Repeat until all waffle batter was used.
• Add toppings and serve immediately.

PUMPKIN SPICE CHEX MIX

Steps:

• In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
• Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

GLUTEN-FREE IMPOSSIBLY EASY PUMPKIN PIE

Steps:

• Heat oven to 350° F. Spray 9-inch glass pie plate with cooking spray.
• Lightly spoon Bisquick into measuring cup, level off with knife. In large bowl, stir all ingredients except whipped topping with wire whisk until blended. Pour into pie plate.
• Bake 35 to 38 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until well chilled. Serve with whipped topping. Store covered in refrigerator.