Easy Quick Aloo Ka Samosa Pakistani Food Recipes

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EASY & QUICK ALOO KA SAMOSA PAKISTANI FOOD RECIPE



Easy & Quick Aloo ka Samosa Pakistani Food Recipe image

Aloo ka samosa is a very favorite snack for kids and it is a good option for your kid's school lunch box. Try this recipe and serve with ketchup or green chutney. I am sure your kids like a samosa. Especially potato stuffing they like it.

Provided by shabo

Categories     Side Dish     snacks recipe     tea time recipes

Time 40m

Number Of Ingredients 18

Stuffing Of Samosa:
2 medium Boiled Potatoes
1 medium Chopped Onion
3 to 5 Chopped Green Chilies
½ cup Green Coriander Leaves
5 tbsp Lemon Juice
½ tbsp Salt
½ tbsp Red Chili Powder
½ tbsp Red Chili Flakes
½ tbsp Roasted Crushed Coriander
1 tbsp Chaat Masala Powder
Ingredients Of Samosa Layer:
2 cup Refined Flour (Maida)
½ tbsp Ajwain (carom seeds)
½ tbsp Salt
2 tbsp Cooking Oil
2 tbsp Wheat Flour
Warm Water (as a required)

Steps:

  • Let's make the dough of samosa:
  • Take a large mixing bowl & add all ingredients of the dough
  • Mix well and then add water gradually
  • With the help of hand and make the smooth dough
  • Cover the dough and rest of 15 minutes
  • Now, It's time to make stuffing of samosa:
  • Take a large bowl & add all stuffing ingredients in this bowl
  • With the help of your hands mash the potatoes and mix to all ingredients very well
  • The stuffing is done. So it's simple
  • Take the dough and make small balls & then take the shape of samosa and fill the potato stuffing in it
  • Make many samosas like this method
  • In the end, fry these samosas in the hot oil
  • When samosa become a golden brown color then remove from the oil
  • The samosa is ready to eat serve with chutney or ketchup as you like it.

Nutrition Facts : Calories 262 kcal, ServingSize 1 serving

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