5 Layer Amaretto Blueberry Vanilla Bars Recipes

BLUEBERRY AMARETTO DELIGHT

Blueberry Amaretto Delight image

I love blueberries and this recipe is great. If you love blueberries too, I hope you'll give it a try. Enjoy!

Provided by Sassy in da South

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter
2 eggs
3/4 cup sugar
1 (8 ounce) package cream cheese
2 1/2 cups milk
2 (3 3/4 ounce) packages instant vanilla pudding
1/2 cup Amaretto, divided
1 1/4 cups sugar
1/4 cup cornstarch
5 cups blueberries (fresh or frozen)
1 (8 ounce) carton Cool Whip

Steps:

Preheat oven to 350 degrees.
Combine first 3 ingredients.
Press into a greased 9 x 13 pan.
Combine eggs, 3/4 cup sugar and cream cheese in a medium mixing bowl.
Beat till smooth with mixer.
Spread over crumbs layer in pan.
Bake for 30 minutes and cool.
Combine milk, pudding, and 1/4 cup amaretto. Beat 2 minutes on low and spread over cream cheese layer.
Combine 1 1/4 cup sugar and cornstarch in large pan.
Gradually add 1/4 cup amaretto.
Stir till smooth.
Add berries and cook over medium heat stirring constantly till thick. Cool.
Poor blueberries over pudding and chill. Before serving cover blueberry layer with Cool Whip.

VANILLA ALMOND BLUEBERRY BARS

Vanilla Almond Blueberry Bars image

This recipe came off of a box of Cascadian Farm Organic French Vanilla Almond Granola cereal. The original recipe obviously calls for that brand of granola cereal but you can use any kind of granola you like in this recipe! I think you could also probably use fresh fruit instead of frozen - I haven't tried that but I don't see why it wouldn't work!

Provided by anonymous

Categories Breakfast

Time 45m

Yield 16 bars, 8-16 serving(s)

Number Of Ingredients 10

Ingredients

1 egg white
1/2 cup butter, softened
1/4 cup packed brown sugar
1/2 teaspoon almond extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups granola cereal
8 ounces frozen blueberries
1/4 cup sugar

Steps:

Preheat the oven to 375°F and grease an 8-inch square pan.
In a large bowl, beat the egg white, butter, brown sugar, and almond extract with a spoon until creamy.
Beat in the flour, baking powder and baking soda.
Stir in the granola.
Press about 2/3 of the dough into the bottom of the prepared pan.
In a medium bowl, mix the blueberries and sugar; spoon over dough to within ½ inch of the edges.
Crumble the remaining 1/3 of dough on top of the fruit.
Bake at 375°F for 25-30 minutes or until golden brown and set. (High altitude - bake for 30-35 minutes.)
Cool completely, about 30 minutes, then cut into 16 bars.

Nutrition Facts : Calories 363.5, Fat 17.2, SaturatedFat 8.2, Cholesterol 30.5, Sodium 240.6, Carbohydrate 47.1, Fiber 3.3, Sugar 23.8, Protein 6.1

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