Turkey Gyro Pizza Recipes

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TURKEY GYRO PIZZA



Turkey Gyro Pizza image

With toppings similar to a Greek salad, this veggie-loaded pizza reminds us of the Mediterranean. We like it with or without turkey. -Angela Robinson, Findlay, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 cups biscuit/baking mix
6 tablespoons cold water
1/4 teaspoon dried oregano
1/4 cup Greek vinaigrette
1/2 cup pitted Greek olives, sliced
1/2 cup thinly sliced roasted sweet red pepper
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
1/2 cup chopped cucumber
1 small tomato, chopped
Additional Greek vinaigrette, optional

Steps:

  • Preheat oven to 425°. In a small bowl, combine biscuit mix, water and oregano to form a soft dough. Press dough to fit a greased 12-in. pizza pan; pinch edge to form a rim. Bake 10-12 minutes or until lightly browned., Brush 1/4 cup vinaigrette over crust; top with olives, red pepper and cheeses. Bake 8-10 minutes or until cheese is melted and crust is lightly browned., Sprinkle with cucumber and tomato before serving. If desired, drizzle with additional vinaigrette.

Nutrition Facts : Calories 524 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 1716mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

TURKEY GYROS PIZZAS



Turkey Gyros Pizzas image

Make a delicious Greek-restaurant pizza made with turkey breast in just 30 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

4 pita breads (6 inches in diameter)
1/2 cup sour cream
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried mint leaves
1 1/2 cups shredded mozzarella cheese (6 ounces)
1/2 pound sliced cooked deli turkey breast, cut into strips
1/2 cup chopped cucumber
1 small tomato, chopped (1/2 cup)
1 cup crumbled feta cheese (4 ounces)

Steps:

  • Heat oven to 400°.
  • Place pita breads on ungreased cookie sheet. Mix sour cream and mint; spread evenly over pitas. Sprinkle each pita with 1/4 cup of the mozzarella cheese. Top with turkey, cucumber, tomato and feta cheese. Sprinkle with remaining 1/2 cup mozzarella cheese.
  • Bake about 10 minutes or until pizzas are hot and cheese is melted.

Nutrition Facts : Calories 475, Carbohydrate 35 g, Cholesterol 100 mg, Fat 3, Fiber 1 g, Protein 33 g, SaturatedFat 14 g, ServingSize 1 serving, Sodium 1600 mg

TURKEY GYROS



Turkey Gyros image

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. -Donna Garvin, Glens Falls, New York

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 medium cucumber, peeled
2/3 cup reduced-fat sour cream
1/4 cup finely chopped onion
2 teaspoons dill weed
2 teaspoons lemon juice
1 teaspoon olive oil
1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
1-1/2 teaspoons salt-free Greek seasoning
1-1/2 cups shredded lettuce
8 thin tomato slices
4 whole pita breads, warmed
2 tablespoons crumbled feta cheese

Steps:

  • Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber., In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.

Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

EASY GYRO PIZZA



Easy Gyro Pizza image

Make and share this Easy Gyro Pizza recipe from Food.com.

Provided by Pinay0618

Categories     Poultry

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
1/2 lb lean ground turkey (at least 90%)
2 garlic cloves, finely chopped
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese (6 oz)
3/4 cup coarsely chopped cucumber
1 medium tomatoes, coarsely chopped
4 thin slices red onions
1/2 cup crumbled feta cheese

Steps:

  • Heat oven to 425°F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
  • Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
  • Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
  • Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

TURKEY GYRO



Turkey Gyro image

Make and share this Turkey Gyro recipe from Food.com.

Provided by Regina Marie

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

8 ounces plain fat-free yogurt
1/3 cup chopped cucumber (seeded)
2 tablespoons chopped yellow onions
1 garlic clove, minced
1 teaspoon sugar
1 lb ground turkey
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper
6 pieces pita bread
1 tomatoes, chopped
2 cups lettuce
1 small onion, sliced

Steps:

  • In a small bowl combine the first 5 ingredients.
  • Refrigerate.
  • In separate bowl, combine seasonings.
  • Add turkey and knead until well mixed.
  • Shape into 1 inch thick, 3 inch long pieces.
  • Heat olive oil in skillet over medium high heat.
  • Place turkey slices into skillet.
  • Cook until the center is no longer pink (8-10 minutes).
  • Add lettuce, tomato and onion as desired.
  • Serve with tzatziki sauce.

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