Easy Quick Candied Caramelised Almonds Recipes
CANDIED ALMONDS
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Provided by Darla K
Categories Appetizers and Snacks Snacks Kids
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g
EASY & QUICK CANDIED, CARAMELISED ALMONDS
These almonds make a very nice present wrapped in cellophane or in a glass jar. They also come in quite handy, when you've forgotten to stock up on sweets and suddenly crave something sugary and delicious.
Provided by Eismeer
Categories Nuts
Time 16m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together water, both kinds of sugar and cinammon. Stir well.
- Put almonds in a microwave proof dish and cover with sugar coating. (See that all of them are coverd neatly).
- Microwave almond-sugar mixture for 3 minutes (700Watt).
- Take out of microwave oven and stir (mixture begins to be bubbly, be careful, it's very hot).
- Microwave again for about 2-3 minutes. (Mixture is supposed to be lightly crumbly, dark and partly gleamy. Depends on your microwave's "peculiarity").
- Line a baking tray with non stick kitchen paper.
- Transfer almond mixture to tray and separate/spread evenly.
- Let dry and cool for about 5-10minutes.
Nutrition Facts : Calories 1463.2, Fat 118.3, SaturatedFat 9.2, Sodium 779.5, Carbohydrate 77.3, Fiber 26.1, Sugar 38, Protein 48
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