Easy Raspberry Lemonade Recipes

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EASY RASPBERRY LEMONADE



Easy Raspberry Lemonade image

We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.

Provided by Tori Hermansen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 18

Number Of Ingredients 7

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
3 cups water
¾ teaspoon lime juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 cup crushed ice
1 cup fresh raspberries, garnish
18 Mint leaves, for garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g

RASPBERRY LEMONADE



Raspberry Lemonade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 2 1/2 quarts

Number Of Ingredients 3

2 cups fresh lemon juice (from about 15 lemons)
1 1/2 cups sugar
1/2 10-ounce bag frozen raspberries

Steps:

  • Put the lemon juice in a pitcher. Mix the sugar and 1 1/2 cups water to make a syrup, stirring well until the sugar dissolves. Add the sugar syrup to the lemon juice and top with 4 cups water. Taste to make sure it's sweet enough for you, then add the raspberries. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!) Stir the lemonade, then chill in the fridge.
  • Fill mason jars with ice cubes and top them off with the lemonade.

RASPBERRY LEMONADE



Raspberry Lemonade image

Puréed fresh raspberries give this fresh squeezed raspberry lemonade fruity flavor and a vibrant pink color.

Provided by Jennifer Segal

Categories     Drinks

Time 15m

Yield 1¾ quarts

Number Of Ingredients 6

1¾ cups fresh squeezed lemon juice, from 8-12 lemons, strained
½ pound (8 oz.) raspberries, plus more for serving
5 cups water
1 cup sugar
Lemon wedges, for serving
Fresh mint, for serving

Steps:

  • Combine the raspberries and ½ cup of the lemon juice in a blender; purée until smooth, then pass the mixture through a fine sieve into a large bowl to strain out the seeds (the fastest way to force it through is by pressing a ladle against the strainer in a circular motion). Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired. The lemonade will keep in the fridge for a few days.

Nutrition Facts :

RASPBERRY LEMONADE



Raspberry Lemonade image

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time 1h15m

Yield 8 to 12 servings

Number Of Ingredients 4

4 cups fresh lemon juice
3 cups sugar
1 bag frozen raspberries
Ice cubes, for serving

Steps:

  • Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
  • Fill mason jars with ice cubes and top them off with the lemonade.

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