Easy Raspberry Pastries Recipes

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EASY RASPBERRY PASTRIES



Easy Raspberry Pastries image

These impressive treats are easy to make and require only 3 simple ingredients: raspberry jam, sugar, and ready-made puff pastry.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 45m

Yield Makes 30

Number Of Ingredients 3

1 sheet frozen puff pastry (8 1/2 ounces), thawed, cut into 5 equal strips
3 tablespoons raspberry jam
4 tablespoons sugar

Steps:

  • Preheat oven to 400 degrees. Unfold puff pastry onto a cutting board; cut crosswise into 5 equal strips.
  • Spread 4 strips with raspberry jam, and sprinkle with 2 tablespoons sugar. Stack coated strips; top with remaining strip. Freeze until firm, 10 to 15 minutes.
  • Line 2 baking sheets with parchment paper. With a serrated knife slice stack crosswise 1/4-inch-thick placing slices on baking sheets as you work, 4 inches apart. Sprinkle with remaining 2 tablespoons sugar.
  • Bake until puffed and golden, 15 to 20 minutes. Cool slightly on baking sheet, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 51 g, Fat 2 g

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