Easy Ready Made Macaroni And Cheese Recipes

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.

EASIEST MAC-N-CHEESE EVER!

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
• Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

EASY CROCK POT MACARONI AND CHEESE

Steps:

• Spray crockpot with non-stick spray for easy cleaning.
• In a saucepan, combine first 5 ingredients.
• Pour in milk and stir with a whisk until no lumps remain.
• Heat and continue stirring until mixture boils and is thickened.
• Add cheese and then macaroni.
• Stir until well mixed.
• Pour into 3 1/2 quart (3. 5L) slow cooker.
• Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

EASY READY-MADE MACARONI AND CHEESE

Steps:

• Divide and place cooked pasta in four 1-quart ziplock bags.
• To each bag add: 1/8 c flour, ¼ c Parmesan/Romano grated cheese, ¼ tsp dry mustard, ½ c shredded cheddar cheese.
• Store in fridge for up to a week.
• To cook each serving: Melt 1 tbls margarine/butter in a small sauce pan.
• Add one bag of macaroni/cheese mixture.
• Stir well.
• Add S& P to taste.
• Slowly add ½ c+ of milk and stir until heated through and sauce is made.
• (Add more milk if you like).

CREAMY MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

EASY MACARONI AND CHEESE

Steps:

• Cook and drain pasta as directed on package.
• In 2-quart saucepan, stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is desired consistency.