THE BEST VENISON STEW YOU'LL EVER HAVE
This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients. Gluten free, dairy free, paleo, Whole30 friendly.
Provided by Miss AK
Categories Main Dish
Time 31m
Number Of Ingredients 13
Steps:
- Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough.
- Add the olive oil to a large pot or Dutch oven and heat over medium-high heat.
- When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set aside.
- Turn the heat down to medium and add the potatoes, carrots, celery and onion. Allow the vegetables to saute for about 8-10 minutes, or until they begin to soften.
- Then, add the garlic, herbs de Provence, salt and pepper and cook for an additional minute before adding the tomatoes, broth and Worcestershire sauce. Then, add the venison back to the pot. Stir well and bring the stew to a boil.
- Once a boil is reached, turn the heat to low, cover the pot with a lid, and allow the stew to simmer for 1-2 hours until the venison is tender.
- Serve hot (is amazing with crusty bread).
VENISON STEW
I had no choice but to learn to cook some years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste-that's how my now-famous venison stew recipe came to be! -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium heat. Brown meat on all sides. Remove from pan. Add onions to the same pan; cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Add water, stirring to loosen browned bits from pan. Stir in Worcestershire sauce, bay leaf, oregano, salt, pepper. Return meat to pan; bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/2 to 2 hours., Add potatoes and carrots. Continue to cook until vegetables are tender, 30-45 minutes. Remove and discard bay leaf. In a small bowl, mix flour and cold water until smooth; stir into Dutch oven. Bring to a boil; cook and stir until thickened, 1-2 minutes. If desired, stir in browning sauce.
Nutrition Facts : Calories 271 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
BEEF STEW OR VENISON STEW
I've been making this stew for over 30 years. It can be made with either beef or venison. A friend of my daughter's really likes this stew. He even told me... "It's the best stew he's ever had!" Needless to say I was quite flattered by his compliment!
Provided by Cindi M Bauer
Categories Stew
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Coat beef stew meat (or venison stew meat) with flour.
- In a large skillet, melt shortening.
- Add the flour coated meat; season with salt and pepper.
- When the meat is almost browned, add onions; finish browning.
- Add the Worcestershire sauce; stir for another minute.
- Transfer to a 5 quart Dutch Oven, or a large soup kettle.
- Add the hot water, bouillon granules, thyme, bay leaf, lemon juice, and whole cloves.
- Bring to a boil. Cover, reduce heat to a simmer, and cook for 2 hours.
- Add the carrots, potatoes, green peppers, celery, mushrooms and tomatoes.
- Cover, and simmer 1-1/2 hours.
- Remove bay leaf and whole cloves at this point.
- Bring back to a boil.
- Combine the flour and cold water, and add this to the boiling stew; stirring constantly.
- Finally add the Kitchen Bouquet; mix through thoroughly.
- Serves 8 - 10.
- *Note: Sometimes you'll only need 3 tablespoons of flour, mixed with 1/3 cup cold water to thicken the stew. Also, if wanting to add peas to the stew, add the frozen peas within the last 20 minutes of cooking time (while the vegetables are simmering).
VENISON STEW I
A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews
Yield 7
Number Of Ingredients 13
Steps:
- In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
- Add potatoes and carrots; cook until tender.
- Combine flour and water. Stir into the stew. Remove bay leaf before serving.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 44.6 g, Cholesterol 110.2 mg, Fat 7.5 g, Fiber 6.5 g, Protein 34.8 g, SaturatedFat 1.8 g, Sodium 1146.9 mg, Sugar 6.7 g
VENISON STEW
Simple and versatile stew. This is the 'base' recipe I use and add or change to whatever I have on hand.
Provided by Jenny Ziemann
Categories Soups, Stews and Chili Recipes Stews
Time 2h25m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Transfer venison to a plate using a slotted spoon. Add onion to hot grease; cook and stir until tender, 4 to 5 minutes.
- Mix garlic, tomato paste, and anchovy paste together in a small bowl; add to onions. Stir flour into onion mixture until dissolved.
- Pour wine, beef broth, and chicken broth into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pot with a wooden spoon. Add thyme and bay leaves to pot and bring liquid to a simmer. Return venison to pot. Cover pot.
- Simmer stew in the preheated oven for 1 hour. Add potatoes, carrots, and mushrooms to stew and simmer in the oven until potatoes are tender, about 1 hour more. Add peas and stir.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 25.6 g, Cholesterol 114.7 mg, Fat 3.7 g, Fiber 3.9 g, Protein 35 g, SaturatedFat 1.4 g, Sodium 375.1 mg, Sugar 5.2 g
HEARTY VENISON STEW - CROCK-POT
This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.
Provided by ckeller
Categories Stew
Time 4h15m
Yield 2 1/2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
- Add remaining ingredients and stir to mix.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
Nutrition Facts : Calories 221.4, Fat 2.3, SaturatedFat 0.8, Cholesterol 71.4, Sodium 109, Carbohydrate 27.4, Fiber 3.7, Sugar 3.3, Protein 22.4
More about "beef stew or venison stew recipes"
BEEF OR VENISON STEW RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST VENISON STEW MEAT RECIPES - FOOD NEWS
From foodnewsnews.com
VENISON STEW - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
WHAT CAN I MAKE WITH STEW MEAT BESIDES STEW? - FOOD NETWORK
From foodnetwork.com
VENISON AND STOUT STEW - CHEF DONNA AT HOME
From chefdonnaathome.com
DELICIOUS WILD GAME OR BEEF EASY STEW RECIPE - VENISON FOR DINNER
From venisonfordinner.com
BEST VENISON STEW CROCK POT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OLD FASHION VENISON STEW - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
SLOW COOKER VENISON STEW RECIPE | MYRECIPES
From myrecipes.com
BEST VENISON STEW RECIPE | JAMIE OLIVER VENISON RECIPES
From jamieoliver.com
VENISON STEW - HOW TO COOK MEAT
From howtocookmeat.com
A CLASSIC FRENCH VENISON STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
VENISON AND BEEF STEW RECIPES - TUTDEMY.COM
From tutdemy.com
SOUTHERN VENISON STEW | MEATEATER COOK
From themeateater.com
CLASSIC VENISON STEW RECIPE | EASY TO MAKE - THEFOODXP
From thefoodxp.com
8 GREAT VENISON STEW RECIPES - FOOD NEWS
From foodnewsnews.com
BEST VENISON STEW RECIPE - PETERSEN'S HUNTING
From petersenshunting.com
BEEF OR VENISON STEW RECIPE
From crecipe.com
VENISON STEW - AMAZING VENISON STEW RECIPE ON A BASE OF …
From greedygourmet.com
HEARTY VENISON STEW - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
MARINATED BEEF AND VENISON CASSEROLE | COMMUNITY RECIPES
From nigella.com
VENISON STEW RECIPE - PODUNK LIVING
From podunkliving.com
10 BEST VENISON STEW MEAT RECIPES | YUMMLY
From yummly.com
CANNED VENISON STEW - WILD HARVEST TABLE
From wildharvesttable.com
VENISON OR BEEF STEW - RECIPE | COOKS.COM
From cooks.com
VENISON STEW - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
THE BEST VENISON STEW | EASY AND HEARTY RECIPE - THE HOME INTENT
From thehomeintent.com
VENISON STEW RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF OR VENISON STEW RECIPE - PLAIN.RECIPES
From plain.recipes
EASY VENISON STEW | RECIPES FROM A PANTRY
From recipesfromapantry.com
BEEF OR VENISON STEW RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
VENISON STEW IN BEER WITH CARROTS, CELERY AND ONIONS
From thymeforcookingblog.com
YUMMY BEEF OR VENISON STEW RECIPE
From crecipe.com
BEST ROASTED VENISON STEW WITH PARSNIPS AND CARROTS RECIPES
From foodnetwork.ca
50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT
From whattomaketoeat.com
SEASONED VENISON STEAK - RECIPES | COOKS.COM
From cooks.com
THE BEST VENISON STEW RECIPE » HOMEMADE HEATHER
From homemadeheather.com
VENISON BEEF STEW RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VENISON STEW - CULINARY HILL
From culinaryhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #soups-stews #beef #vegetables #american #fall #low-fat #winter #stews #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #midwestern #wild-game #deer #healthy-2 #low-in-something #meat #taste-mood #4-hours-or-less
You'll also love