Spirited Baked Beans Recipes

TRADITIONAL NEWFOUNDLAND BAKED BEANS

Traditional Newfoundland Baked Beans image

Bottled Baked beans Hi and welcome to our website! Where do I start! Baked beans is a hearty and healthy meal that you can eat anytime of the day or night. This recipe for Traditional Newfoundland Baked Beans have been made by many people throughout Newfoundland and Labrador for generations. They also have cooked their baked beans in a cast iron pot or ceramic pot, plus they made it over night in a wood burning stove. This recipe for baked beans I have recreated to take you back to those earlier days, by baking your beans in a cast iron pot and locking in the aroma you remember has a child. Slow baked in a cast iron pot to make these baked beans taste so delicious. I will share with you more delicious meals that will make you feel so good. Traditional Newfoundland Peas Soup & Doughboys Peas soup and doughboys with pieces of picnic ham, salt beef and lots of fresh vegetables. Maybe you would like to have another soup your mom would make has a child, Lob Scouse! Traditional Newfoundland Cabbage Soup (Lob Scouse) Traditional Newfoundland Cabbage Soup also called Lob Scouse. I can't say enough good things about making homemade baked beans it is so delicious. I will share with a link to our first and second cookbook, I hope you check it out. https://www.bonitaskitchen.com/cookbook Bonita's Kitchen first Cookbook This is our link to our second cookbook. Now continue on to our recipe for Baked Beans and enjoy.

Provided by Bonita's Kitchen

Yield 1

Number Of Ingredients 11

Ingredients

Onion
Cold Water
Cider vinegar
Brown sugar
Yellow Mustard
Molasses
Ketchup
Black pepper
Sea salt
Fat pork or bacon
White Pea beans

Steps:

Pre-heat 325° bake for 3:30 to 4:00 hours, covered. 1. In a medium bowl with lid add 2 cups of white pea beans top with cold water then cover, 1/2 tsp sea salt, leave soaking over night. 2. When ready to start making baked beans, you will need a cast iron pot or ceramic pot with cover. ( Also you can cook these beans in your slow cooker ) 3. Start with chopping your onions and add to the bottom of your cast iron pot. 4. Next drain all water off beans then put beans in a medium boiler with cover and top with new cold water and boil for 1 1/2 hours on medium heat with cover part way opened. 5. When boiling have completed drain water into a container and keep for soup or your baking, then add the beans to your cast iron pot. 6. Then add 5 cups of cold water to your pot, in a small bowl mix together the remainder of your ingredients except your pork. 7. Mix together, then pour over onions and beans in pot, mix together then top with fat pork or bacon. 8. Put lid on bake pot then place in a 325° oven for 3:30 to 4:00 hours, check half way through the bake time add more water if needed then cover and continue baking. 9. This is a serving for eight people if you like more double recipe. Bake beans can take a long time to make, I reduced bake time by adding a extra hour on the boiling process. 10. When baked beans are done remove from heat, serve hot or cold. If you would like to bottle them just follow the canning process. Always label and date your bottles before storing them.

PAT'S SPICY BAKED BEANS

Pat's Spicy Baked Beans image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 3h10m

Yield 12 servings

Number Of Ingredients 15

Ingredients

5 slices bacon, chopped
1 large onion, chopped
3 cloves garlic, chopped
1 tablespoon ground chili powder
1 tablespoon Neely's Dry Rub Seasoning
1 pound dried small white navy beans, rinsed and picked over
8 cups water
1 cup dark beer
1 cup Neely's Barbecue Sauce
1/4 cup dark brown sugar
1/4 cup mild molasses
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
Dash hot sauce
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 325 degrees F.
Cook the bacon in a large Dutch oven over medium heat until most of the fat is rendered. Add the onion and garlic and saute until soft. Stir in the chili powder. Add the dry rub, beans, water, beer, barbecue sauce, brown sugar, molasses, Worcestershire, soy sauce, hot sauce, and salt and pepper, to taste. Cover the pot with a lid and bring to a low simmer. Transfer the pot to the oven and bake until the beans are tender, about 2 1/2 to 3 hours. Serve in a bowl or straight from the pot.

MISSION BAKED BEANS

Mission Baked Beans image

These beans are wonderful with tortillas or corn bread, and I'll often serve them with a salad for a main meal. I've made this recipe for more than 20 years, and it's always well received by friends and family.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

8 slices bacon, cooked and crumbled
1 can (28 ounces) pork and beans, drained
1 can (16 ounces) chili beans, drained
3/4 cup finely chopped onion
1/2 cup packed dark brown sugar
1 can (10 ounces) enchilada sauce
1 tablespoon all-purpose flour
2 teaspoons chili powder
1 teaspoon ground cumin
1/8 teaspoon garlic powder
1 cup shredded Monterey Jack cheese

Steps:

In a bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 375°; bake 35 minutes longer, stirring occasionally. Sprinkle with cheese; bake 15 minutes more.

Nutrition Facts :

BEST EVER FANCY PARTY BAKED BEANS

Best Ever Fancy Party Baked Beans image

This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love these beans. Downside? A little expensive but oh so worth it. Make the whole recipe and freeze some-you'll be glad you did!

Provided by Larkabug

Categories Beans

Time 2h15m

Yield 20-30 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bacon, cut in pieces
1 onion, chopped
1 green pepper, chopped
2 (2 lb) cans pork and beans
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans lima beans, with ham
1 (15 ounce) jar onions, drained
2 (8 ounce) cans pineapple tidbits, drained
1 cup catsup
3 tablespoons molasses
1 cup brown sugar
4 -6 tablespoons Worcestershire sauce

Steps:

Fry first three ingredients; drain fat.
Mix ALL ingredients.
Bake 1 1/2 to 2 hours in 325 degree oven.
Very easy to alter to taste; you may leave one type of bean out and add another instead!

Nutrition Facts : Calories 357.1, Fat 12.1, SaturatedFat 4, Cholesterol 21.8, Sodium 987.2, Carbohydrate 53.4, Fiber 9.4, Sugar 19.6, Protein 12.2

SPIRITED BAKED BEANS

Spirited Baked Beans image

This is a recipe that my mother gave me some time ago. It is a wonderful twist on traditional baked beans. I like to serve these anytime I am preparing baby back ribs. The Kahlua is what makes this recipe a little unique. I like to add jalapenos for an extra kick.

Provided by Epitourist

Categories Beans

Time 2h20m

Yield 1 Casserole, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (28 ounce) cans of your favorite baked beans
8 slices bacon, cut up
1/2 medium onion, chopped
1/4 cup ketchup
1/3 cup brown sugar, packed
1/3 cup Kahlua

Steps:

Preheat oven to 250 degrees.
Put beans in bean pot or baking dish.
Brown bacon, add onion and cook until tender, drain off most of the fat and add to beans.
Mix ketchup, brown sugar and Kahlua and add to beans. Cover dish and bake in oven for 2 hours.

Nutrition Facts : Calories 247.1, Fat 7.3, SaturatedFat 2.4, Cholesterol 10.3, Sodium 630.5, Carbohydrate 38.2, Fiber 5.5, Sugar 21.6, Protein 8.2

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