Easy Recipes For Dinner Recipe For Deviled
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
DEVILED EGG RECIPE
A classic must-have recipe for Thanksgiving dinner!
Provided by Kristi @ HomesteadWishing.com
Categories Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Hard the boil eggs as usual, peel and cut in half.
- Scoop out the yolk out of the eggs and place them in a bowl.
- Add all the other ingredients, starting with the least amount of mayo and mustard and add more if needed to get a creamy texture.
- Mix it well, and give it a taste. If it needs a little more flavor, I like to add a bit of pickle juice.
- Place the filling back into the eggs.
- Sprinkle the paprika over the top of all the eggs, as much or as little as you like!
Nutrition Facts : Calories 167 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 192 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 214 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
EASY DEVILED EGGS
Steps:
- Eggs can be hard boiled a number of ways! Use your favorite method or see below for both a stove-top and Instant Pot method.
Nutrition Facts : Calories 56 kcal, Carbohydrate 1 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 83 mg, Sodium 88 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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