LENTIL SLOPPY JOES
When I experimented with making more vegetarian-friendly recipes, this was one of my biggest hits—we still eat it weekly! My preschooler will always eat every bite of these tangy lentil joes. -Christina Rock, Covington, Washington
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 14 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, peppers and carrot; cook and stir until crisp-tender, 6-8 minutes. Add garlic; cook 1 minute longer., Add broth and lentils; bring to a boil. Reduce heat; simmer, uncovered, until lentils are tender, about 15 minutes, stirring occasionally. Stir in chopped tomatoes, tomato sauce, chili powder, mustard, vinegar, Worcestershire sauce, honey, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer until thickened, about 10 minutes. Serve on buns.
Nutrition Facts : Calories 215 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 438mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 7g fiber), Protein 8g protein. Diabetic Exchanges
EASY RED LENTIL SLOPPY JOE RECIPE
Kid friendly main dish that comes together quickly in the skillet!
Provided by Sarah Hayes
Categories Main
Number Of Ingredients 16
Steps:
- Soak red lentils for 30 minutes or overnight. Rinse.
- In large skillet on medium heat, water sauté your diced onion, green pepper and minced garlic for 3 - 5 minutes or until onion is translucent.
- Add meatless crumbles and cook for another 3 - 5 minutes.
- Add lentils, spices and tomato paste. Stir well.
- Stir in vegetable stock, ketchup, liquid smoke and Worcestershire sauce.
- Simmer for 10 minutes, stirring frequently.
- Serve with buns, vegan cheese and pickles!
- Store in fridge or freezer.
Nutrition Facts :
LENTIL SLOPPY JOES
Provided by Katie Lee Biegel
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Place the lentils in a medium saucepan and cover with water. Bring to a boil. Add 1 teaspoon salt. Reduce the heat to low and simmer until tender, about 30 minutes. Drain.
- Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and saute until the onions are translucent and the pepper is tender, 7 to 8 minutes. Add the garlic and green chiles and cook about 1 more minute. Stir in the tomato sauce, ketchup, Dijon, brown sugar, Worcestershire, chili powder, vinegar, celery seed, black pepper, remaining 1/2 teaspoon salt and 1/2 cup water. Mix well, then add the lentils. Reduce the heat to low; cover and simmer, stirring occasionally, about 15 minutes.
- Butter both sides of the hamburger buns. Toast on a hot cast-iron griddle or skillet until lightly browned, 2 to 3 minutes.
- Serve sloppy joes on toasted buns, topped with sliced avocado and pickles on the side.
VEGAN LENTIL SLOPPY JOES
Vegetarian-friendly recipe for lentil Sloppy Joes, great for piling on buns.
Provided by Laura Shansey
Categories 100+ Everyday Cooking Recipes Vegan Main Dishes
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Combine onion and both bell peppers in the bowl of a food processor; pulse until blended into a uniform size but not liquid.
- Heat olive oil in a large pot over medium-high heat. Add onion-bell pepper mixture, carrot, and zucchini. Cook and stir until soft and heated through, 6 to 8 minutes.
- Add broth and lentils; bring to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until lentils are tender, about 15 minutes.
- Stir in tomatoes, chili powder, mustard, vinegar, maple syrup, tomato paste, Worcestershire sauce, salt, and pepper; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes. Serve on buns.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 76.3 g, Fat 7.7 g, Fiber 10.2 g, Protein 17.9 g, SaturatedFat 1.4 g, Sodium 847.4 mg, Sugar 10.1 g
More about "easy red lentil sloppy joe recipes"
ONE POT RED LENTIL SLOPPY JOES - FRESH OFF THE GRID
From freshoffthegrid.com
4.7/5 (99)Total Time 30 minsCategory Main CourseCalories 283 per serving
- In a medium pot, heat the oil over medium heat and add the chopped onions and Anaheim pepper. Saute until soft and the onions just begin to turn golden, 3-4 minutes. Add tomato paste and saute for a minute, then add the garlic and cook 1 minute.
- Add the red lentils and 1 ½ cup water to the pot. Bring to a boil, then reduce to a simmer. Cook 10-15 minutes, stirring occasionally, until the lentils are pretty tender but not falling apart.
- Add mustard, maple syrup, apple cider vinegar, Worcestershire, chili powder, and salt. Stir to combine. Simmer until the sauce thickens a bit, 3-5 minutes more.
LENTIL SLOPPY JOES (INSTANT POT, SLOW COOKER, OR STOVETOP)
From delightfuladventures.com
LENTIL SLOPPY JOES RECIPE - FORKS OVER KNIVES
From forksoverknives.com
LENTIL SLOPPY JOES {INEXPENSIVE MEAL!} - SPEND WITH PENNIES
From spendwithpennies.com
RED LENTIL SLOPPY JOES - HEALTHY VEGAN MAMA
From healthyvm.com
Email [email protected]Phone (512) 705-7878Location 9901 Brodie Lane Suite 160-964 Austin United States
INSTANT POT VEGAN SLOPPY JOES RECIPE - MY EDIBLE FOOD
From myediblefood.com
LENTIL SLOPPY JOES | VEGAN SLOPPY JOES - SECONDRECIPE
From secondrecipe.com
RECIPE: BEST EVER LENTIL SLOPPY JOE'S - EASY RECIPES
From recipegoulash.cc
LENTIL SLOPPY JOE RECIPE - EASY RECIPES
From recipegoulash.cc
EASY LENTIL SLOPPY JOES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
LENTIL SLOPPY JOES - THE SPRUCE EATS
From thespruceeats.com
EASY RED LENTIL SLOPPY JOE RECIPE - EASY RECIPES
From recipegoulash.cc
EASY LENTIL SLOPPY JOES - CHOCOLATE SLOPES®
From chocolateslopes.com
LENTIL BEEF CHILI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RED LENTIL & BEEF SLOPPY JOES RECIPE- FOOD DAY CANADA
From fooddaycanada.ca
EASY RED LENTIL SLOPPY JOE RECIPE - BAD TO THE BOWL
From pinterest.com
TANGY LENTIL SLOPPY JOES | VANILLA AND BEAN
From vanillaandbean.com
VEGAN SLOPPY JOES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love