Easy Reindeer Cookie Bars Recipes

HOLIDAY REINDEER COOKIES

Holiday Reindeer Cookies image

Gather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 32 cookies.

Number Of Ingredients 6

Ingredients

1-1/2 pounds dark chocolate candy coating, chopped
1 package (16 ounces) Nutter Butter cookies
32 miniature marshmallows, cut in half crosswise
Decorating icing
32 M&M's or Red Hot candies
64 miniature pretzels

Steps:

In a microwave, melt candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper., Attach two marshmallow halves onto cookie for eyes; add decorating icing for pupils and a mouth. Add an M&M or Red Hot for nose. Attach pretzels or pretzel pieces for antlers. Repeat. Let stand until set.

Nutrition Facts : Calories 182 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.

EASY REINDEER COOKIES

Easy Reindeer Cookies image

Raise a herd of Rudolphs in 15 minutes with a mere five ingredients!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

12 white fudge coated creme-filled chocolate sandwich cookies
24 miniature pretzel twists
1 can (6.4 oz) white decorating icing
1 tube (.68 oz) black decorating gel
12 small round chewy green candies (from 9.2 oz box)

Steps:

Place cookies on tray or flat surface. Break pretzel twists in half to form antlers. Place small amount of white decorating icing on bottom edge of each pretzel; attach 2 pieces at top of each cookie to form reindeer antlers.
Using black decorating gel, make 2 small dots to form eyes on each cookie.
Cut off top 1/3 of each red candy; attach with small amount of icing to form nose on each cookie.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 19 g, TransFat 0 g

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