Easy Restaurant Style White Queso Recipes

RESTAURANT-STYLE WHITE QUESO DIP

Steps:

• Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
• Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

WHITE QUESO DIP RECIPE

Steps:

• Melt two teaspoons of butter in medium-sized frying pan. Add onions, cook until they become translucent.
• Place the cheese and heavy cream together in a medium-sized pan and heat over low-medium heat until the cheese melts.
• After the cheese has melted, add green chilis and onions and stir well.

MEXICAN WHITE CHEESE DIP/SAUCE

Steps:

• Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

AUTHENTIC WHITE QUESO

Steps:

• Set up a double boiler on your stovetop. Bring a medium pot of water to a simmer over medium heat. Place a shatterproof, heat-proof bowl over the top of the boiling water. The top bowl should be too big to fit into the bottom pot, and therefore should just absorb the heat from the simmering water.
• To begin, heat the olive oil over medium heat in a medium skillet. Add the onions, garlic, and jalapeños. Sweat, or cook, until translucent, about 5 minutes.
• In your double boiler, add the 1 cup of the asadero cheese and the half-and-half. Stir continuously until the cheese begins to melt. Add the cornstarch and combine, stirring as the cheese melts more. Add the remaining cup of cheese. This will take about 3 to 4 minutes.
• When the cheese appears to be nearly finished melting, add the onions, jalapeños, garlic, green chilies, cumin, and salt.
• When serving, add the pico de gallo on top of the queso blanco dip with a few splashes of your favorite hot sauce. Serve immediately.

THE BEST MEXICAN WHITE CHEESE DIP

Steps:

• Place cheese, milk, and butter in a sauce pan over low heat.
• Heat until melted - stirring frequently.
• Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
• Add more milk if you want it thinner.
• Serve immediately with chips, tortillas, and your favorite mexican dish.

LIKE-YOUR-FAVORITE-MEXICAN-RESTAURANT WHITE QUESO RECIPE

Steps:

• Cut cheese into chunks if in one block. Combine in a microwave-safe bowl with green chiles, Half and Half, and garlic salt.
• Cook the dip in the microwave for 3 minutes at 60% power. Stir and continue cooking in 1.5-minute intervals at 60% power until completely melted. Add more Half and Half until your desired consistency.
• Give one final stir and serve with tortilla chips!

EASY RESTAURANT STYLE WHITE QUESO

Steps:

• Heat ½ and ½ over medium heat in a medium sized non-stick skillet.
• Once simmering (don't allow to boil), reduce heat to low and stir in the cheese.
• Stir constantly until fully melted.
• Stir in the jalapeños, cumin, nutmeg, red pepper, and salt and pepper.
• Place skillet in the oven and broil for 3-4 minutes or until cheese begins to bubble and brown (optional)
• Top with cilantro, tomatoes, and more jalapeños if desired.
• Serve with tortilla chips and enjoy!
• (Dip can be kept in an airtight container in the fridge for 3-4 days. Microwave with a splash of half and half or milk to keep it creamy)