Easy Rice Cooker Mushroom Rice Recipes

MUSHROOM RICE IN A RICE COOKER

Steps:

• Wash rice under cold water. Drain and place inside the bowl of a rice cooker.
• Wash mushrooms and cut into 1/4 inch or 0.6cm thick slices. Place inside a bowl and season with the sesame oil and fish sauce.
• p id="instruction-step-3″>3. Pour the water over the rice and place the seasoned mushrooms on top. Cook using the mixed rice setting on your rice cooker.
• p id="instruction-step-4″>4. When done, mix to evenly distribute the mushroom and seasonings throughout. If needed, add more sesame oil and fish sauce to taste.

EASY RICE COOKER MUSHROOM RICE RECIPE

Steps:

• Add all ingredients to the bowl of your rice cooker except for the Parmesan cheese.
• Use the "white rice" setting.
• Serve with shredded Parmesan cheese if desired when ready.

ONE POT MUSHROOM RICE

Steps:

• Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in brown rice and vegetable broth. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes. Stir in butter until melted, about 1 minute. Serve immediately, garnished with chives, if desired.

EASY MUSHROOM RICE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
• Cover, and bake in the preheated oven for 60 minutes.

MUSHROOM RICE

Steps:

• Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.