ORZO AND RICE
A filling side dish that is great with chicken. It is a real family favorite in our house.
Provided by C.Crane
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
- Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
- Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 31.7 g, Cholesterol 12.3 mg, Fat 5.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 265.1 mg, Sugar 1 g
30 BEST WAYS TO COOK ORZO
These orzo recipes are a great alternative to rice dishes. From parmesan pasta to shrimp to salads, you'll love making these satisfying meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an orzo dish in 30 minutes or less!
Nutrition Facts :
EASY RICE & ORZO
Make and share this Easy Rice & Orzo recipe from Food.com.
Provided by Elena Bedner
Categories White Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter or margarine in saucepan.
- Add orzo and saute' on medium high heat till browned.
- Stir in rice.
- Meanwhile dissolve bouillon in water.
- Add parsley.
- Slowly add bouillon mixture into saucepan.
- Stir well.
- Turn heat to low and cover tightly.
- Let simmer gently, covered, for 20-30 minutes.
- Stir occasionally to make sure rice is not sticking to bottom of pan.
Nutrition Facts : Calories 383.6, Fat 9.6, SaturatedFat 5.7, Cholesterol 23.8, Sodium 1816.5, Carbohydrate 64.8, Fiber 2.4, Sugar 0.6, Protein 7.9
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Servings 4Estimated Reading Time 3 minsCategory SidesTotal Time 40 mins
- In a large sauce pan, heat oil over medium heat and add the orzo. Lightly brown the orzo, stirring often. Add the rice and then the water. Stir to combine until everything is well blended. Add the salt and cover and cook on low flame for 20+ minutes, stirring often.
- While the orzo and rice cook, prepare your veggies. If using frozen veggies, either run under warm water to thaw (place in a strainer and keep rinsing until veggies thaw and separate easily with your fingers) or steam fresh veggies and drain well..
- When rice and orzo is soft, gently mix in the vegetables. Adjust seasoning to taste and stir. Season with parsley and serve hot.
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