Pumpkin Spice White Mocha Recipes

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SPICED PUMPKIN MOCHA



Spiced Pumpkin Mocha image

Provided by Valerie Bertinelli

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 cup heavy cream
1 tablespoon confectioners' sugar
2/3 cup pumpkin puree
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
2 teaspoons pumpkin pie spice, plus more for garnish
2 teaspoons vanilla extract
8 shots brewed espresso, hot
4 cups hot whole milk
Flaky sea salt, optional

Steps:

  • For the whipped cream: In a large bowl or in the bowl of a stand mixer fitted with the whisk attachment, add the cream and whip until it holds soft peaks. Add the sugar and continue to whip until it holds firm peaks.
  • For the pumpkin spice mocha: Into a small saucepan over medium-low heat, add the pumpkin puree, cocoa powder, granulated sugar, pumpkin pie spice, vanilla and 1 cup water. Stir until melted together to form a thick chocolate syrup, 1 to 2 minutes.
  • Add 1/2 cup of the chocolate syrup to a large (2-cup) coffee mug. Add 2 shots of espresso and 1 cup of the hot milk and stir to combine. Repeat with the remaining ingredients and 3 more mugs. Top with dollops of whipped cream, a sprinkle of pumpkin pie spice and a pinch of flaky salt if using.

PUMPKIN SPICE WHITE MOCHA



Pumpkin Spice White Mocha image

Make and share this Pumpkin Spice White Mocha recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 fluid ounce espresso
1/2 ounce pumpkin spice syrup
1/2 ounce white chocolate sauce
6 ounces milk, Steamed

Steps:

  • Add espresso to cup.
  • Stir in syrup and white chocolate sauce.
  • Fill with steamed milk and stir.
  • Top with whipped cream and dust with pumpkin pie spice or nutmeg.

Nutrition Facts : Calories 117.7, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.9, Carbohydrate 8.5, Protein 6

PUMPKIN SPICE WHITE HOT CHOCOLATE FOR A CROWD



Pumpkin Spice White Hot Chocolate for a Crowd image

This is a really basic white hot chocolate that can be spiked with coffee liqueur or served by itself, and topped with whipped cream and pumpkin pie spice or cinnamon. I make the hot chocolate in a slow cooker for about 3 hours on Low, and then keep on Warm for as long as I want to serve. It makes a lot, so you can keep it in the fridge and then just reheat on the stove on low when you want to serve again.

Provided by FoxyJoshyD

Categories     Hot Chocolate

Time 3h5m

Yield 10

Number Of Ingredients 6

14 ounces white chocolate chips
5 cups whole milk
2 cups heavy cream
2 teaspoons vanilla extract
¼ cup whipped cream, or to taste
1 teaspoon pumpkin pie spice, or more to taste

Steps:

  • Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
  • Turn slow cooker to Warm.
  • Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 29.4 g, Cholesterol 86.8 mg, Fat 35.8 g, Protein 7.7 g, SaturatedFat 21.8 g, Sodium 110.5 mg, Sugar 27.9 g

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