Easy Roast Sweet Potatoes With Smoked Paprika Recipes
EASY ROAST SWEET POTATOES WITH SMOKED PAPRIKA
These easy roast sweet potatoes flavoured with smoked paprika are quick, simple to make, and a great alternative to traditional roast potatoes. A tasty side dish for a wide variety of meals such as roast dinners, chicken, and fish.
Provided by Beth Sachs
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°c (180° fan/ 400F/ Gas 6) and peel and cut the sweet potatoes into 3cm cubes.
- Place the cubed sweet potatoes onto the baking sheet and drizzle over the oil, then sprinkle over the other ingredients. Use a spoon to toss everything together, making sure all the sweet potatoes are coated in oil.
- Roast in the oven for 18-20 minutes until tender. I usually test with a sharp knife.
Nutrition Facts : Calories 162 kcal, Carbohydrate 23 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 354 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
ROASTED SWEET POTATOES WITH SMOKED PAPRIKA
This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken - or as a side dish for slab-bacon tacos with burned scallion crema. (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can't recall the last time you did so, it is time for a new jar. All spices go stale. Paprika does so quickly.
Provided by Sam Sifton
Categories vegetables, side dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil.
- Roast the potatoes in the oven, tossing occasionally, until they are soft at the center and beginning to crisp at the edges, approximately 30 to 40 minutes. Serve hot, drizzled with burned-scallion crema if you like.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 164 milligrams, Sugar 4 grams
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