Easy Salted Pretzel Chocolate Fudge Recipes

SALTED DARK CHOCOLATE PRETZEL FUDGE

Steps:

• Line an 8x8 inch square pan with parchment paper, leaving it hang over on the sides.
• In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
• Remove from heat and stir in vanilla extract. Spread evenly in lined pan.
• Top with crushed pretzels and sea salt. Gently press down on topping to ensure it sticks to top of fudge. Chill for three hours or until firm. Remove from pan and cut into squares.

CHOCOLATE COVERED PRETZEL FUDGE

Steps:

• Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
• Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract, pretzels, and marshmallows to the bowl. Stir to combine. Scoop into a parchment lined loaf pan. Spread with a spatula. Chill until ready to serve.
• Slice into 1-inch squares and store in an airtight container in the refrigerator. Enjoy!

EASY CHOCOLATE FUDGE WITH PRETZELS

Steps:

• Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
• Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water. Stir occasionally until chocolate just melts and mixture is combined and warm but not hot, 8 to 10 minutes. Remove from heat and stir in 2 cups pretzels. Transfer mixture to pan and smooth top; press 1/2 cup pretzels on top. Refrigerate until set, 2 hours (or up to overnight, wrapped). Using parchment, lift fudge from pan and cut into 36 squares.