ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
CRUNCHY ROASTED ROSEMARY POTATOES
Provided by Tyler Florence
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 400 degrees F.
- Slice the potatoes and put on a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through. Serve immediately.
OVEN ROASTED POTATOES WITH GARLIC AND ROSEMARY
The original version came from Cuisine at Home. This is a truly easy side dish that is great for company. It goes wonderfully with roasted meat or chicken. Prep time includes 20 minutes resting time prior to roasting.
Provided by IngridH
Categories Potato
Time 1h5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan large enough to hold all of the potato chunks, bring water to a boil.
- Add potatoes, and boil for 2 minutes. You are not trying to cook the potatoes through at this point.
- In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland.
- Drain the potatoes well, and add to the oil and garlic mixture.
- Mix gently, but thoroughly.
- Cover bowl, and let sit for at least 20 minutes, and up to 2 hours.
- Preheat oven to 450.
- Place potato mixture in a roasting pan.
- Bake for 20 minutes.
- Toss potatoes with a spatula.
- Return to the oven for 10 more minutes until cooked through and golden brown.
- Check seasonings, and add more salt or pepper as needed.
- Serve immediately.
Nutrition Facts : Calories 284.4, Fat 13.9, SaturatedFat 2, Sodium 41.9, Carbohydrate 37.4, Fiber 4, Sugar 3, Protein 4.5
SKILLET ROASTED POTATOES WITH ROSEMARY
Provided by Jacques Pepin
Categories quick, weekday, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams
OVEN-ROASTED ROSEMARY POTATOES
Sprigs of rosemary add a beautiful aroma to these simple roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.
CRISP OVEN-BROWNED POTATOES
Provided by Melissa Roberts
Categories Potato Brunch Side Bake Christmas Vegetarian Mother's Day Dinner Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
- Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
- Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
ROASTED PARMESAN ROSEMARY POTATOES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g
ROASTED ROSEMARY ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.
Provided by mommylady2010
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g
PARMESAN, GARLIC & ROSEMARY ROASTED POTATOES RECIPE BY TASTY
Here's what you need: potato, shredded parmesan cheese, goose fat, dried rosemary, garlic, salt, pepper
Provided by Matthew Cullum
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (350°F).
- Peel and quarter the potatoes.
- Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
- Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
- Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
- Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 47 grams, Fat 17 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams
ROSEMARY-ROASTED POTATOES
Provided by Molly O'Neill
Categories easy, side dish
Time 35m
Yield Four servings
Number Of Ingredients 5
Steps:
- Heat the oven to 450 degrees. Toss the potatoes with the rosemary oil and pepper and divide between 2 baking sheets. Roast until tender, shaking the pans occasionally, about 30 minutes. Toss with the salt and chopped rosemary and serve.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 3 grams, Carbohydrate 119 grams, Fat 3 grams, Fiber 13 grams, Protein 14 grams, SaturatedFat 0 grams, Sodium 715 milligrams, Sugar 10 grams, TransFat 0 grams
OVEN-BROWNED POTATOES WITH PANCETTA AND ROSEMARY
Steps:
- 1. Place potatoes in large, deep pot and cover with cold water. Bring to boil over high heat and cook until potatoes are still a bit firm when pierced with knife, about 15 to 20 minutes for medium-size potatoes, do not overcook. 2. Drain potatoes and let cool several minutes. Preheat oven to 450 degrees F. Using all of butter, coat bottom and sides of large shallow baking pan (such as broiler pan). Cut potatoes into large chunks and add to pan. Sprinkle with remaining ingredients except garnish. 3. Roast, turning often, until all butter and oil are absorbed and potatoes are very crisp, about 1 to 1 1/4 hours. To serve: Turn into shallow serving bowl and garnish with parsley or rosemary.
GARLIC-ROSEMARY MASHED POTATOES WITH CRISPY PANCETTA
This crowd-pleasing side dish is perfect for gatherings.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 7
Steps:
- Saute pancetta in a skillet over medium heat until browned and crisp, about 8 minutes. Drain on paper towel.
- Place potatoes in a large pot and cover with cold salted water. Bring to a boil and cook until fork-tender, about 12 minutes. Drain. Transfer back to pot.
- Meanwhile, place heavy cream, milk, garlic, and rosemary in a medium saucepan. Bring just to a boil over high heat. Reduce heat to low and simmer until liquid reduces by half (about 20 minutes). Remove rosemary (its okay if a few stray leaves stay in the liquid) and pour mixture into pot with potatoes. Season with salt and coarsely mash.
- Sprinkle with pancetta and serve immediately.
POTATO SALAD WITH PANCETTA, ROSEMARY, AND LEMON
Lemon peel and lemon juice, rosemary, and an olive oil dressing give this a nice lightness. If you prefer a creamy potato salad, use 2/3 cup mayonnaise in place of the olive oil. Honestly, this is best if made the day before and allowed to rest overnight.
Provided by Annacia
Categories Potato
Time 47m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Arrange pancetta slices on rimmed baking sheet, spacing apart. Bake until golden brown and crisp, about 20 minutes, watching carefully (do not turn). Drain on paper towels. Cool. Coarsely chop pancetta.
- Meanwhile, whisk lemon juice, rosemary, lemon peel, and garlic in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Place potatoes in large pot. Add enough cold, salted, water to cover by 1 inch. Bring to boil; reduce heat to medium. Simmer with lid ajar until tender, 18 to 25 minutes, depending on size of potatoes. Drain; let stand until cool enough to handle, about 20 minutes.
- Cut potatoes into 1/4-inch-thick slices (remove skin, if desired). Place in large bowl; add celery. Drizzle dressing over; toss gently to coat. Season with salt and pepper. Cover and chill until cold, at least 2 hours. DO AHEAD: Pancetta and potato salad can be made 1 day ahead. Cover pancetta; chill. Keep potato salad chilled. Bring pancetta to room temperature before continuing.
- Sprinkle pancetta and chopped parsley over potato salad.
More about "oven browned potatoes with pancetta and rosemary recipes"
PANCETTA AND ROSEMARY MASHED POTATOES
From gritsandpinecones.com
5/5 (3)Total Time 1 hrCategory Side DishCalories 397 per serving
- Preheat the oven to 350 degrees F. Coat a 2-2 ½ quart baking dish with non-stick cooking spray or generously grease it with butter.
- Bring a large pot of water to a simmer over medium-high heat and add the potatoes. Bring to a boil, reduce the heat to medium-low and cook until fork tender, 20 to 25 minutes.
- Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the remaining ingredients below.
- Turn off the heat and add butter, cream cheese, heavy cream, kosher salt, and pepper. Mash to combine. Add the rosemary and mix well.
ROASTED POTATOES WITH CRISPY PANCETTA AND ROSEMARY.
From foodnessgracious.com
4.3/5 (3)Total Time 1 hrCategory Side DishCalories 225 per serving
ROASTED POTATOES WITH ONIONS, ROSEMARY AND PANCETTA
From metro.ca
Servings 4Total Time 1 hr 5 mins
LEMON ROSEMARY ROASTED POTATOES - DAMN DELICIOUS
From damndelicious.net
ITALIAN OVEN ROASTED ROSEMARY POTATOES - AN ITALIAN IN …
From anitalianinmykitchen.com
PAN-FRIED RED POTATOES WITH PANCETTA & ROSEMARY
From finecooking.com
POTATO, ROSEMARY AND PANCETTA SOUP RECIPE
From tablespoon.com
BROWNED BUTTER PARMESAN ROASTED POTATOES - CAFE …
From cafedelites.com
CRISPY ROSEMARY BUTTER ROASTED POTATOES. - HALF BAKED …
From halfbakedharvest.com
ROASTED POTATOES WITH ONIONS AND ROSEMARY - COLEY COOKS
From coleycooks.com
ROSEMARY BAKED POTATO WEDGES - INSPIRED TASTE
From inspiredtaste.net
ROASTED POTATOES WITH ONIONS, ROSEMARY AND PANCETTA | METRO
PANCETTA POTATOES WITH PARMESAN-ARTICHOKE CHICKEN - POTATO …
From potatogoodness.com
EASY ROSEMARY ROASTED POTATOES - TWO HEALTHY KITCHENS
From twohealthykitchens.com
SIMPLE RECIPES 蠟郎 POTATO SALAD WITH PANCETTA, ROSEMARY, AND …
From recipes.lacestreetshoes.com
OUTSTANDING OVEN-BROWNED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
ROSEMARY ROASTED POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BAKED POTATOES WITH PANCETTA - LIDIA
From lidiasitaly.com
OVEN-ROASTED POTATOES WITH GARLIC AND ROSEMARY | RECIPES - DELIA …
From deliaonline.com
ROSEMARY POTATOES - OVEN ROAST POTATOES | GREEDY GOURMET
From greedygourmet.com
DELICIOUS ROSEMARY ROASTED POTATOES - EASY SIDE DISH - BUDGET …
From budgetbytes.com
BABY POTATOES RECIPE WITH PANCETTA AND CHIVES - FOOD NEWS
From foodnewsnews.com
TWICE BAKED SWEET POTATOES WITH PANCETTA & ROSEMARY
From cookingwithnonna.com
ITALIAN ROASTED POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PAN BRAISED BABY POTATOES WITH ROSEMARY AND GARLIC
From joeshealthymeals.com
OVEN ROASTED | ROSEMARY POTATOES | SIMPLE RECIPES | POTATO RECIPES
From potatogoodness.com
POTATO, ROSEMARY AND PANCETTA SOUP RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ITALIAN ROASTED ROSEMARY AND GARLIC POTATOES - A CLASSIC RECIPE TO …
From italianbellavita.com
ROASTED POTATOES AND BROCCOLI WITH ROSEMARY - GO HEALTHY EVER …
From gohealthyeverafter.com
ROASTED NEW POTATOES WITH RED ONION, GARLIC, AND PANCETTA
From bonappetit.com
OVEN ROASTED POTATOES WITH GARLIC AND ROSEMARY
From therecipes.info
SIMPLE OVEN ROASTED ROSEMARY POTATOES - LIVELY TABLE
From livelytable.com
CHICKEN AND POTATO OVEN RECIPES - THERESCIPES.INFO
From therecipes.info
ROSEMARY ROASTED BABY POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love