Easy Savory Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY MEAT LOAF



Savory Meat Loaf image

Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. -Edie DeSpain of Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 14

1 egg
1 cup fat-free milk
3/4 cup quick-cooking oats
2 slices bread, crumbled
1/2 cup finely chopped onion
1 teaspoon rubbed sage
1 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
3/4 cup ketchup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11x7-in. baking dish. , In a small bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325° for 1 to 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 267 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 910mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

MOIST & SAVORY MEAT LOAF



Moist & Savory Meat Loaf image

Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 14

1 medium onion, chopped
2 teaspoons canola oil
2 large eggs, lightly beaten
1/3 cup 2% milk
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2/3 cup finely crushed cheese crackers
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1-1/2 pounds ground beef
1/2 pound ground pork
3/4 cup ketchup
1/4 cup packed brown sugar

Steps:

  • Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.

Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.

EASY SAVORY MEATLOAF



Easy Savory Meatloaf image

My variation on the stuffing meatloaf recipies that are so popular. The original version was too bready for me and my boyfriend. This version is easy and quick to make and is good hot or sliced cold for sandwiches. I buy the stuffing mix that comes in the canister - sometimes the store brand, sometimes the name brand.

Provided by galponetta

Categories     Pork

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb ground sirloin
1 lb ground pork
1/3 cup onion, finely chopped
1 cup beef broth
1 cup herb stuffing mix
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
2 eggs, lightly beaten
2 tablespoons hickory flavored barbecue sauce
2 tablespoons ketchup
1 teaspoon Worcestershire sauce

Steps:

  • For Meatloaf:
  • Preheat oven to 350 degrees.
  • In a large bowl, mix chopped onion and stuffing mix, and pour in the broth and let set while you prepare the pan.
  • Line a jelly roll pan or cookie sheet with deep sides with foil. Set a baking rack large enough to hold the meatloaf in the pan and spray lightly with cooking spray, or brush lightly with oil.
  • In the large bowl, mix in remaining ingredients until evenly blended.
  • Form the meat mixture into a large loaf pan, pressing down with a rubber spatula or large spoon until the meat is evenly pressed into the pan.
  • Cut a piece of foil slightly smaller than the top of the meatloaf and press it onto the top. (This foil keeps the meatloaf from falling through the rack as it cooks.)
  • Run a dull knife around the sides of the meatloaf to loosen it from the pan.
  • Invert the meatloaf onto the prepared rack on the cookie sheet and tap the bottom of the loaf pan so it slides out on the rack.
  • You will now bake the meatloaf with no pan. The lets the grease drain away as it cooks.
  • Bake about 60 minutes, then remove from oven and glaze the top with the three remaining ingredients blended into a sauce.
  • Return to oven and cook about 15 minutes further or until any juices run clear.
  • Note: You can substitute ground turkey for the pork. Serve with more of the sauce used for the glaze.

Nutrition Facts : Calories 283.6, Fat 19, SaturatedFat 7.2, Cholesterol 124.2, Sodium 287.2, Carbohydrate 3.6, Fiber 0.2, Sugar 2.3, Protein 23

SAVORY MEATLOAF



Savory Meatloaf image

A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 6

Number Of Ingredients 12

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
  • Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg

SWEET AND SAVORY MEATLOAF WITH SWEET AND TANGY GLAZE



Sweet and Savory Meatloaf with Sweet and Tangy Glaze image

Mix chopped spinach, mushroom and prunes with ground meat and bake up a loaf coated with an apricot-ginger glaze.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 17

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
1 cup frozen chopped spinach, thawed and squeezed dry
1/2 cup chopped cremini mushrooms
1/2 cup pitted prunes, chopped
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
1 clove garlic, minced
1 medium onion, grated
1/2 cup ketchup
Kosher salt and freshly ground black pepper
2 tablespoons apricot preserves
2 teaspoons soy sauce
1 teaspoon ground ginger
1 teaspoon rice vinegar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, breadcrumbs, spinach, mushrooms, prunes, dill, parsley, Worcestershire, eggs, garlic, onion, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

SAVORY MEATLOAF



Savory Meatloaf image

Got this out of a Betty Crocker book. It is a very good meatloaf. My husband loves it. Give it a try and let me know what you think. Personally, I don't like to bite into hard onions so I sautee my onions before putting them into the mixture. Hope that is a good tip for you.

Provided by hippichiclv

Categories     Meat

Time 1h20m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped sage leaves or 1/4 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces or 1/2-3/4 cup dry breadcrumbs, enough to soak up liquid
1 small onion, chopped (1/4 cup)
1/2 cup chili sauce or 1/2 cup barbecue sauce

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except ketchup.
  • Spead mixture in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape into 9 x 5-inch loaf in ungreased rectangular pan, 13 x 9 x 2 inches.
  • Spread ketchup over top.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160 degrees Farheinheit.

Nutrition Facts : Calories 343.8, Fat 19.9, SaturatedFat 7.9, Cholesterol 118.1, Sodium 636.4, Carbohydrate 15.3, Fiber 0.6, Sugar 6, Protein 25

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

SUPER MOIST MEATLOAF



Super Moist Meatloaf image

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

Provided by Jessica Nichols Moseman

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds ground beef
½ onion, chopped
2 eggs, beaten
¾ cup small chunks of bread
½ cup milk
½ cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup ketchup, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

SAVORY MEATLOAF WITH TOMATO



Savory Meatloaf With Tomato image

Provided by Florence Fabricant

Categories     dinner, main course

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 11

3 medium onions, sliced thin
6 cloves garlic, peeled and chopped
3 large ripe tomatoes, cored and chopped
1 cup bread crumbs
1 1/2 pounds lean ground beef
1 large egg
1 teaspoon dried oregano
2 tablespoons finely minced Italian parsley
Pinch crushed red pepper flakes
Salt and freshly ground black pepper to taste
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Place the onions in a heavy skillet, preferably nonstick. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Stir in the garlic and cook a minute or so longer. Remove one-third of this mixture from the pan and set aside.
  • Add one-third of the tomatoes to the pan and cook about five minutes, until the excess liquid has evaporated. Transfer mixture to food processor and process to chop very fine.
  • Place the finely chopped onion mixture in a bowl and mix well with the bread crumbs, the beef, the egg, oregano, half the parsley, the red pepper and salt and pepper. Form the mixture into a loaf and place in a shallow baking dish. Bake 90 minutes.
  • While the meatloaf is baking, return the reserved onion mixture to the skillet. Add the remaining tomatoes and the olive oil. Simmer over medium heat about 10 minutes. Add the reserved parsley and season to taste with crushed red pepper, salt and freshly ground black pepper. Set this sauce aside until you are ready to serve the meatloaf, then reheat the sauce and serve it alongside.

Nutrition Facts : @context http, Calories 423, UnsaturatedFat 14 grams, Carbohydrate 20 grams, Fat 27 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 9 grams, Sodium 585 milligrams, Sugar 4 grams, TransFat 1 gram

HOME-STYLE MEATLOAF



Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

  • Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

SWEET AND TANGY MEATLOAF RECIPE



Sweet and Tangy Meatloaf Recipe image

Number Of Ingredients 11

1 pound ground beef
1 cup plain bread crumbs
1 egg
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/3 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserves
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves.
  • Place in a greased 9x5 inch loaf pan.
  • Cook for 40-50 minutes.
  • In a separate bowl combine ketchup, brown sugar and apricot preserves. Remove meatloaf from oven after it has cooked, spread on glaze and cook for an additional 20 minutes.

More about "easy savory meatloaf recipes"

SIMPLE & SAVORY MEATLOAF - PURSUIT OF SIMPLE
simple-savory-meatloaf-pursuit-of-simple image
Web Jun 8, 2016 2 teaspoons Worcestershire sauce. 1 teaspoon water. Instructions. Preheat oven to 350 degrees. Mix the onion soup mix, bread crumbs, eggs, water, ketchup, and Worcestershire sauce together to …
From pursuitofsimple.com


19 COMFORTING MEATLOAF RECIPES - EASY MEATLOAF RECIPES
19-comforting-meatloaf-recipes-easy-meatloaf image
Web Oct 5, 2018 If you liked these easy meatloaf recipes, check out these other comforting meals: 19+ Cozy Chili Recipes. 19 Best Homemade Lasagna Recipes. Chicken Broccoli Casserole. Easy Salisbury Steak. …
From savoryexperiments.com


SLOW COOKER SAVORY MEATLOAF - THE MIDNIGHT BAKER
slow-cooker-savory-meatloaf-the-midnight-baker image
Web Jan 6, 2016 Instructions. Mix all ingredients and place in a 5-7 quart slow cooker. Cook on low for 6-8 hours, high 3-5 hours. Always check at minimum time. Times are approximate as all cookers cook differently.
From bakeatmidnite.com


EASY SAVORY MEAT LOAF RECIPE | CDKITCHEN.COM
easy-savory-meat-loaf-recipe-cdkitchencom image
Web Nov 8, 2019 Preheat the oven to 350 degrees F. In a bowl, mix together the beef, tapioca, onion, salt, pepper, savory, and tomatoes. Mix well then transfer the mixture to a 10x5 loaf pan or meatloaf pan.
From cdkitchen.com


CLASSIC MEATLOAF WITH EASY BROWN GRAVY RECIPE - THE …
classic-meatloaf-with-easy-brown-gravy-recipe-the image
Web Mar 11, 2021 Gather the ingredients. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Pack into a lightly greased or foil-lined loaf pan or shape into a …
From thespruceeats.com


SAVORY MEATLOAF - CAMPBELL SOUP COMPANY
Web Jul 8, 2021 Instructions. Heat the oven to 350°F. While the oven is heating, season the beef with salt and pepper. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, …
From campbells.com
3.8/5 (25)
Total Time 1 hr 25 mins
Servings 6
Calories 399 per serving


EASY ITALIAN MEATLOAF RECIPE (POLPETTONE) - THESAPORITO.COM
Web Sep 14, 2022 Divide the meat mixture into two halves. Place one half on the aluminum foil (or parchment paper) and press it with your hands to form an oblong oval or rectangle …
From thesaporito.com


POTATO AND MEATLOAF CASSEROLE RECIPE - SWEET AND SAVORY MEALS
Web Nov 8, 2022 Cover the dish with aluminum foil and place in the oven and bake for 30 minutes. Boil the potatoes: While the meatloaf mixture is cooking, in a medium …
From sweetandsavorymeals.com


SOUTHERN MEATLOAF RECIPE - THE SEASONED MOM
Web Jan 8, 2022 Stir together ketchup and Worcestershire sauce in a small bowl. Set aside. Combine beef, pork, cornbread crumbs, onion, eggs, basil, Dijon, garlic, salt, oregano, …
From theseasonedmom.com


CROCKPOT MEATLOAF - THE SEASONED MOM
Web Jul 29, 2019 How to Make Meatloaf in a Crockpot. This easy crockpot meatloaf comes together in just minutes, and then the slow cooker does all of the work! Gently combine …
From theseasonedmom.com


HEALTHY MEATLOAF (BEEF AND TURKEY) - SPEND WITH PENNIES
Web Preheat oven to 350°F. In a blender combine egg, carrot, onion, bbq sauce, mustard, Worcestershire sauce, parsley, and pepper. Blend until the carrot & onion are finely …
From spendwithpennies.com


EASY SAVORY MEATLOAF FOOD - HOMEANDRECIPE.COM
Web Steps: In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11x7-in. baking dish. , In a small bowl, …
From homeandrecipe.com


EASY MEATLOAF RECIPE (ONLY 4 INGREDIENTS) | SOMEWHAT SIMPLE
Web Mix – This simple meatloaf recipe is made by placing the ground beef, stuffing, water an egg into a large bowl. Mix all everything together until all four ingredients have fully …
From somewhatsimple.com


EASY MEATLOAF RECIPE WITH BREAD CRUMBS | EASY RECIPE DEPOT
Web In large bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt and pepper. Use two hands and mix well. In a separate small bowl, mix ketchup, mustard and brown sugar. …
From easyrecipedepot.com


53 EASY AND TASTY EASY SAVORY MEATLOAF RECIPES BY HOME COOKS
Web 53 homemade recipes for easy savory meatloaf from the biggest global cooking community! See recipes for Easy Savory Meatloaf too.
From cookpad.com


QUICK SAVOURY MEATLOAF | RECIPE - KELLOGG'S
Web Let stand about 5 minutes, until cereal softens. Beat well. 2. Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray. 3. Bake …
From kelloggs.ca


SAVORY MEATLOAF RECIPE | POST CONSUMER BRANDS
Web Preheat oven to 375°F. Beat eggs and milk in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.
From postconsumerbrands.com


SAVORY MEATLOAF RECIPE| WILTON
Web Preheat oven to 350 F. Prepare 9 in. x 5 in. loaf pan with vegetable pan spray. In large bowl, combine beef, breadcrumb mixture, onion, tomatoes and egg. Mix until just combined; …
From wilton.com


TRADITIONAL MEATLOAF RECIPE | MCCORMICK
Web Dec 9, 2022 1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over …
From mccormick.com


CLASSIC MEATLOAF WITH OATMEAL RECIPE - THE SPRUCE EATS
Web Jun 30, 2022 Steps to Make It. Gather the ingredients. Preheat oven to 350 F. The Spruce Eats / Diana Chistruga. In a large bowl combine the ground beef, quick-cooking rolled …
From thespruceeats.com


EASY MEATLOAF RECIPE, 5‑INGREDIENT WEEKNIGHT DINNER
Web Oct 23, 2019 I would start check­ing the inter­nal tem­per­a­ture at about 35–40 min­utes for the thin­ner meat­loaf.) Bake at 350° for 50–60 min­utes. Cook until a meat ther­mome­ter …
From glendaembree.com


21 BEST MEATLOAF RECIPES - HOW TO MAKE BEST MEATLOAF - COUNTRY …
Web Sep 6, 2017 21 Best Meatloaf Recipes - How to Make Best Meatloaf. 1. Easy, Cheap, 30-Minute (or Faster!) Dinner Recipes. 2. 32 Best Places to Go for Thanksgiving in …
From countryliving.com


MOM'S BEST EASY MEATLOAF - GROUND BEEF RECIPES
Web Oct 21, 2021 Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil, or use a 9 inch loaf pan. Place the ground beef, onions, and breadcrumbs in a …
From groundbeefrecipes.com


THE BEST EVER MEATLOAF RECIPE | EASY WEEKNIGHT RECIPES
Web Jun 15, 2021 Preheat the oven to 350˚F. Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after …
From easyweeknightrecipes.com


SAVORY MEATLOAF · MAJOR GATES
Web Pre-heat oven to 350 degrees Fahrenheit. In a large mixing bowl, crumble the ground beef. Chop the onion fine in the food chopper and add to the mixing bowl. Then rinse off the …
From majorgates.com


SAVORY HOMESTYLE MEATLOAF - GARLIC & ZEST
Web Oct 24, 2016 Make the glaze. In a small bowl combine the brown sugar, worcestershire, dijon mustard, ketchup and bourbon and stir to combine. Set aside. In a small bowl, …
From garlicandzest.com


EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
Web Nov 2, 2020 Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix …
From tastesbetterfromscratch.com


MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
Web Feb 12, 2019 Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to …
From natashaskitchen.com


JUICY SAVORY MEATLOAF (VIDEO) - EASY ITALIAN RECIPES
Web Nov 30, 2021 Put the meatloaf mixture into a loaf pan. Push it down and even it out. Spoon half the glaze over it. Place it in the oven for 30 minutes. Remove the meatloaf from the …
From easyitalianrecipes.org


BEST MEATLOAF RECIPE (TENDER & JUICY) | CHEW OUT LOUD
Web Apr 14, 2022 Preheat oven to 350F, with rack on middle position. Place large pan of water on lower rack underneath. In a large heavy saucepan, saute onion and garlic in olive oil …
From chewoutloud.com


EASY SAVORY MEATLOAF - DAIRY FREE RECIPES
Web Easy Savory Meatloaf might be just the main course you are searching for. This recipe makes 8 servings with 387 calories, 24g of protein, and 22g of fat each. This recipe …
From fooddiez.com


EASY MEATLOAF RECIPE - CRAVING HOME COOKED
Web Mar 4, 2021 How To Make Meatloaf. Heat oven: Heat your oven to 350°F. Line a baking sheet or a baking dish with aluminum foil. Prepare meatloaf mixture: Combine all the …
From cravinghomecooked.com


EASY SAVORY MEATLOAF RECIPE - WEBETUTORIAL
Web Easy savory meatloaf is the best recipe for foodies. It will take approx 95 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy …
From webetutorial.com


BEST MEATLOAF RECIPE [VIDEO] - SWEET AND SAVORY MEALS
Web Nov 14, 2022 For a quick reference, please watch the recipe video on the recipe card. But the general steps are as follows: Prep: First, preheat the oven to 400 degrees …
From sweetandsavorymeals.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #pork     #american     #easy     #comfort-food     #midwestern     #ground-beef     #meat     #taste-mood     #savory     #presentation     #served-cold     #served-hot     #4-hours-or-less

Related Search