Easy Sirloin Skillet With Vegetables Recipes

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LEFTOVER STEAK SKILLET



Leftover Steak Skillet image

I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post.

Provided by Toddler Chef

Categories     One Dish Meal

Time 20m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 10

2 beef steaks, cut into bite-size pieces
1 tablespoon garlic, minced
1/4 teaspoon whole cumin seed
1/4 teaspoon cardamom
1/4 teaspoon ground cumin
1 tomatoes, roughly chopped
32 ounces beef broth
1/2 lb farfalle pasta
1 tablespoon cornstarch
3/4 cup sour cream

Steps:

  • In a large skillet with a lid, brown steaks and garlic. Add tomato, cumins and cardamon and cook for 1-2 minutes. Add broth and bring to boil. Add noodles, cover and cook until noodles are done dente. In a small bowl, combine cornstarch with some of the broth from the skillet and whisk until cornstarch is dissolved. Add to skillet and simmer for 3-5 minutes, until mixture starts to thicken. Stir in sour cream. Serve.

Nutrition Facts : Calories 362.5, Fat 12.3, SaturatedFat 5.8, Cholesterol 21.3, Sodium 1786, Carbohydrate 48.3, Fiber 2.3, Sugar 1.9, Protein 15.2

SKILLET BEEF AND VEGETABLE STEW



Skillet Beef and Vegetable Stew image

Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 5

1 lb lean beef boneless sirloin steak
1 bag (1 lb) frozen stew vegetables, thawed
1 can (15 oz) chunky tomato sauce with garlic and herbs
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
2 cans (5 1/2 oz each) spicy eight-vegetable juice

Steps:

  • Remove fat from beef. Cut beef into 1/2-inch cubes.
  • Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
  • Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.

Nutrition Facts : Calories 175, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg

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