Easy Slow Cooker 4 Bean Turkey Chili Recipes

FOUR BEAN TURKEY CHILI

Steps:

• In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

EASY SLOW COOKER 4-BEAN TURKEY CHILI

Steps:

• Heat olive oil in a deep skillet over medium heat. Add the turkey when the oil is hot. Use a wooden spoon the break the turkey into small pieces and let it cook for about 2 minutes. Season with salt and pepper.
• Move the turkey to the edges of the pan and add all fresh vegetables (onion, pepper, jalepeño). Stir until well mixed with the ground turkey. Cook for another 7-8 minutes, stirring occasionally, until all the meat is cooked through and onions are beginning to turn translucent. Drain additional liquid from the pan.
• Add cumin, chili powder, smoke seasoning and minced garlic. Stir to combine. Add entire mixture to the crock pot.
• To the crock pot, add green chilis, all beans, and tomatoes. Stir to combine.
• Set the slow cooker on LOW for 6-8 hours, or HIGH for 3 hours.
• The chili is best when consumed the next day. Store in airtight containers (I like Pyrex) and enjoy within 4 days. Freeze a portion if you prefer, instead of letting it sit for more than 4 days.

SLOW COOKER 3-BEAN CHILI

Steps:

• Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• Cook on High for 4 hours or on Low for 7 hours.

4-BEAN TURKEY CHILI

Steps:

• In slow cooker, combine browned ground turkey,.
• onion, and tomato paste.
• Add chili powder, beans, and tomatoes. Mix well.
• Cover. Cook on Low 6-7 hours.
• Serve with grated low-fat cheddar cheese, if desired.
• Sprinkle individual servings with fresh parsley, if you wish.

SLOW COOKER TURKEY CHILI

Steps:

• Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
• Cook on Low 6 to 8 hours (or High for 4 hours).

EASY SLOW COOKER CHILI

Steps:

• In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese.

SLOW COOKER TURKEY CHILI WITH KIDNEY BEANS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.
• Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.
• Cook on High for 4 hours (or on Low for 8 to 10 hours).