Multi Flavor Stuffed Party Bread Roll Recipe By Tasty

SAVORY PARTY BREAD

Steps:

• Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.

MEATBALL-STUFFED GARLIC BREAD SLIDERS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and 2 cloves garlic; cook and stir until onion is soft, about 5 minutes.
• Place beef in a large bowl. Add onion-garlic mixture, parsley, egg, bread crumbs, and 1 large handful of fontina cheese, reserving the rest for topping. Season with salt, pepper, and cayenne. Mix by hand until just combined. Scoop meat mixture into 24 mini muffin cups; meatballs need not be perfectly round.
• Bake in the preheated oven until no longer pink in the centers, about 12 minutes. Leave oven on. Let meatballs cool briefly while you make the garlic butter.
• Melt butter in a saucepan over medium heat. Add remaining minced garlic once butter starts to bubble; stir, then immediately remove from heat. Stir well and set aside.
• Line a rimmed baking sheet with foil; coat foil with remaining olive oil. Transfer rolls, still attached, to the baking sheet. Cut a hole in the top of each roll, about 2/3 of the way down. Brush garlic butter over the insides and outsides of the rolls.
• Bake until golden brown, about 8 minutes. Pour about 1 tablespoon tomato sauce into each hole. Stuff meatballs into the holes. Top each roll with a spoonful of tomato sauce and remaining fontina cheese. Sprinkle Parmesan cheese on top.
• Continue baking until cheese is melted, 12 to 15 minutes. Garnish with more parsley. Let rolls sit for 5 to 10 minutes to firm up; transfer to a serving platter.

MULTI-FLAVOR STUFFED PARTY BREAD ROLL RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Roll out the pizza dough to a 14x14-inch (35x35-cm) square, about ¼-inch (6 mm) thick.
• Arrange 4 of the ham slices on the left third of pizza dough, leaving a 2-inch (5 cm) space at the top.
• Place the mozzarella slices on top of the ham.
• Place the remaining ham slices on top of the mozzarella.
• Spread spinach artichoke dip on the middle third of the pizza dough, leaving 2 inches (5 cm) at the top.
• Spread tomato sauce on the last third of pizza dough, still leaving 2 inches (5 cm) at the top.
• Sprinkle half of the shredded mozzarella over the tomato sauce.
• Place half the pepperoni slices on top of the shredded mozzarella.
• Sprinkle the remaining shredded mozzarella on top of pepperoni. Followed by the remaining pepperoni on top of the shredded mozzarella.
• Starting with the edge closest to you, roll up the pizza dough.
• Place the roll seam-side down on the baking sheet.
• Cut 9 even 2-inch (5-cm) slits across the top of the roll.
• In a medium bowl, combine the melted butter, parsley, and garlic powder.
• Brush the garlic butter mixture over the roll.
• Bake for 20 minutes, or until golden brown.
• Slice and serve.
• Enjoy!