Orange Carrot Ginger Juice Recipes

CARROT JUICE RECIPE WITH ORANGE & GINGER

Carrot Juice Recipe with Orange & Ginger image

Here's a delicious homemade Carrot Juice Recipe that is full of vitamin C. This recipe uses carrots, oranges, lemon, and ginger for the ultimate healthy fresh juice. Make this recipe using a juicer or a blender.

Provided by Carrie Forrest, MPH in Nutrition

Categories Juice

Time 15m

Yield 2

Number Of Ingredients 4

Ingredients

1 bunch carrots, scrubbed and rinsed (about 1 pound: 4 large carrots or 6-7 medium carrots)
2 naval oranges, skins removed and cut into slices
1 lemon, skin removed and cut into quarters
1 1-inch piece of fresh ginger, skin removed

Steps:

Feed the carrots, orange slices, lemon pieces, and ginger through a masticating juicer, alternating hard and soft ingredients for the optimal efficiency.
Divide the juice between two glasses and serve immediately.

Nutrition Facts : Calories 91 calories, Sugar 12.4 g, Sodium 79 mg, Fat 0.4 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 21.6 g, Fiber 1.2 g, Protein 1.8 g, Cholesterol 0 mg

ORANGE CARROT GINGER JUICE - A HEALTHY BREAKFAST JUICE

Orange Carrot Ginger Juice - A Healthy Breakfast Juice image

This Orange Carrot Ginger Juice is an incredibly refreshing and healthy juice to have at breakfast. This blend of fruit and vegetables gives you a juice that is mild to medium sweetness, with a lil zinger from the ginger.

Provided by The Worktop

Categories Breakfast Drinks

Time 5m

Number Of Ingredients 3

Ingredients

8 medium (about 1.5 pounds) carrots (- scrubbed clean and tops cut off)
8 medium (about 3 1/4 pounds) juicing oranges ((depending on your juicer, you may need to cut the peels off))
1 3-inch knob fresh ginger (- peeled)

Steps:

Place everything in a juicer. Serve immediately.

Nutrition Facts : Calories 108 kcal, ServingSize 1 serving

ORANGE-CARROT-GINGER JUICE

Orange-Carrot-Ginger Juice image

Boost your immune system with an orange-carrot-ginger juice packed with healthy citrus and carrots. This juice has tons of flavor, a zing of tartness, and is full of nourishment. The perfect juice to spring-clean your diet!

Provided by Megan Olson

Categories Drinks Recipes Juice Recipes

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

1 large orange, peeled
1 cup carrots, chopped
¼ cup lemon juice
1 (1 inch) piece ginger
ice

Steps:

Place orange, carrots, lemon juice, and ginger in a juicer. Blend, according to manufacturer's instructions, until smooth. Pour juice into a glass filled with ice.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 40.1 g, Fat 0.6 g, Fiber 8.4 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 93.4 mg, Sugar 24.8 g

CARROT ORANGE GINGER JUICE RECIPE BY TASTY

Carrot Orange Ginger Juice Recipe by Tasty image

Here's what you need: navel oranges, carrots, ginger

Provided by Rachel Gaewski

Categories Drinks

Yield 1 serving

Number Of Ingredients 3

Ingredients

3 navel oranges, peeled and cut into segments
4 carrots, chopped
1 tablespoon ginger, minced

Steps:

Add the orange, carrot, and ginger to a blender, and blend until smooth.
Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
Chill the juice for at least 30 minutes (and keep up to 3 days).
Enjoy!

Nutrition Facts : Calories 441 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 22 grams, Protein 8 grams, Sugar 70 grams

ORANGE GINGER CARROTS

Orange Ginger Carrots image

This is the best glazed carrot recipe. I came across it in my grandmother's receipts. It will intensify the flavor if you use frozen orange juice and make it strong. It's sweet, tart, and buttery.

Provided by robinjoy

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs carrots
1/8 cup sugar
2 teaspoons cornstarch
1/2-3/4 teaspoon salt
1/2 teaspoon ginger
1/2 cup orange juice
2 tablespoons butter

Steps:

Cut carrots into 1/2" angle slicesCook carrots until tender-crisp in sauce pan and drain.
Mix sugar, cornstarch, salt,ginger, and orange juice together and pour over carrots.
Cook for 3 to 4 minutes stirring constantly until thickened.
Add 2 tablespoons butter and toss.

Nutrition Facts : Calories 94, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 249.3, Carbohydrate 16.3, Fiber 3.2, Sugar 9.8, Protein 1.2

CARROT, ORANGE, AND GINGER JUICE

Carrot, Orange, and Ginger Juice image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 3

Ingredients

3 chopped carrots
1 chopped navel orange (peel and pith removed)
1/2-inch piece of fresh ginger

Steps:

Press carrots, orange, and ginger through a juicer.

Nutrition Facts : Calories 139 g

ORANGE GINGER CARROTS

Orange Ginger Carrots image

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/2 cup vegetable broth
3 tablespoons orange juice
2 tablespoons white wine vinegar
2 tablespoons honey
2 teaspoons minced fresh gingerroot
3 cups fresh baby carrots

Steps:

In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. , Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.

Nutrition Facts :

GLAZED CARROTS WITH ORANGE AND GINGER

Glazed Carrots With Orange and Ginger image

When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.

Provided by Mark Bittman

Categories easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound carrots, trimmed and peeled if necessary, cut into 1/4-inch coins or sticks
2 tablespoons butter or extra virgin olive oil
Salt and freshly ground black pepper
1 tablespoon minced or grated peeled fresh ginger
1/3 cup freshly squeezed orange juice
1 teaspoon freshly squeezed lemon juice
Chopped fresh parsley, dill, mint, basil or chervil leaves for garnish (optional)

Steps:

Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams

CARROT AND ORANGE JUICE

Carrot and Orange Juice image

This quick, fresh, and delicious juice is one of my favorite morning drinks!

Provided by newday2d

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 4

Number Of Ingredients 2

Ingredients

2 pounds organic carrots, trimmed and scrubbed
8 organic oranges, peeled

Steps:

Press carrots and oranges through a juicer and into a large glass.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 44.3 g, Fat 0.8 g, Fiber 11 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 156.6 mg, Sugar 28.7 g

GLAZED CARROTS WITH ORANGE AND GINGER

Glazed Carrots with Orange and Ginger image

Dress up carrots with an orange and ginger glaze for an extra-tasty side dish that enhances any menu.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil, such as safflower
2 pounds carrots, cut into 1-inch lengths, halved if thick
1 cup canned reduced-sodium chicken broth or water
1/2 teaspoon thinly sliced orange zest
2/3 cup fresh orange juice
1 1/2-inch piece peeled fresh ginger, cut into matchsticks
Coarse salt and ground pepper
2 tablespoons unsalted butter

Steps:

In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.
Add broth, orange zest, fresh orange juice, and ginger; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.

Nutrition Facts : Calories 134 g, Fat 7 g, Fiber 4 g, Protein 2 g

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Orange Carrot Ginger Juice Recipes

CARROT JUICE RECIPE WITH ORANGE & GINGER

Here's a delicious homemade Carrot Juice Recipe that is full of vitamin C. This recipe uses carrots, oranges, lemon, and ginger for the ultimate healthy fresh juice. Make this recipe using a juicer or a blender.

ORANGE CARROT GINGER JUICE - A HEALTHY BREAKFAST JUICE

This Orange Carrot Ginger Juice is an incredibly refreshing and healthy juice to have at breakfast. This blend of fruit and vegetables gives you a juice that is mild to medium sweetness, with a lil zinger from the ginger.

ORANGE-CARROT-GINGER JUICE

Boost your immune system with an orange-carrot-ginger juice packed with healthy citrus and carrots. This juice has tons of flavor, a zing of tartness, and is full of nourishment. The perfect juice to spring-clean your diet!

CARROT ORANGE GINGER JUICE RECIPE BY TASTY

Here's what you need: navel oranges, carrots, ginger

ORANGE GINGER CARROTS

This is the best glazed carrot recipe. I came across it in my grandmother's receipts. It will intensify the flavor if you use frozen orange juice and make it strong. It's sweet, tart, and buttery.

CARROT, ORANGE, AND GINGER JUICE

ORANGE GINGER CARROTS

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.

GLAZED CARROTS WITH ORANGE AND GINGER

CARROT AND ORANGE JUICE

This quick, fresh, and delicious juice is one of my favorite morning drinks!

GLAZED CARROTS WITH ORANGE AND GINGER

Dress up carrots with an orange and ginger glaze for an extra-tasty side dish that enhances any menu.

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