Moms Pumpkin Pie Bars Recipes

MOM'S PUMPKIN PIE

Mom's Pumpkin Pie image

This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.

Provided by Jim Wright

Categories Fruits and Vegetables Vegetables Squash

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

1 recipe pastry for a 9 inch single crust pie
3 eggs
1 egg yolk
½ cup white sugar
½ cup packed brown sugar
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 ½ cups milk
½ cup heavy whipping cream
2 cups pumpkin puree

Steps:

Preheat oven to 425 degrees F (220 degrees C.)
In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 44.3 g, Cholesterol 119.4 mg, Fat 16.5 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 610.9 mg, Sugar 30.3 g

PUMPKIN PIE BARS

Pumpkin Pie Bars image

These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 can (29 ounces) pumpkin
1 can (12 ounces) evaporated milk
1-1/2 cups sugar
4 large eggs, room temperature
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 package butter recipe golden cake mix (regular size)
1 cup butter, melted
1 cup chopped pecans
Whipped topping, optional

Steps:

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.

Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 360mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

PUMPKIN PIE BARS RECIPE BY TASTY

Pumpkin Pie Bars Recipe by Tasty image

Here's what you need: premade pie crust, Kroger 100% Pure Pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, kosher salt, pecan

Provided by Kroger

Categories Desserts

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 premade pie crust
1 can Kroger 100% Pure Pumpkin
1 can evaporated milk
2 eggs
¾ cup sugar
1 ½ teaspoons pumpkin pie spice
1 teaspoon kosher salt
½ cup pecan, chopped

Steps:

Preheat oven to 350ºF.
Prepare an 9x9-inch square baking pan. Spray with cooking spray and then line with parchment, so the excess parchment hangs over the two sides.
Press the crust down into the bottom of the pan evenly.
Bake crust for 8 minutes, until edges begin to turn golden brown. Remove from oven and set aside.
Filling: Whisk together all ingredients until smooth. Pour onto crust. Bake for 25 minutes.
Remove the pan from the oven, evenly sprinkle on the chopped pecans, and return the pan to the oven. Bake for another 10-15 minutes or until filling is set.
Remove from the oven and let cool completely. Refrigerate for 2 hours. Slice and serve!