Easy Slow Cooker Bananas Foster Recipes

SLOW COOKER BANANAS FOSTER

Steps:

• Layer sliced bananas in the bottom of a slow cooker.
• Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
• Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

SLOW-COOKER BANANAS FOSTER

Steps:

• Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-1/2 hours or until heated through., Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.

EASY SLOW COOKER BANANAS FOSTER

Steps:

• Peel the bananas and cut into quarters. Place the bananas in the crock pot. Combine the melted butter, corn syrup, rum, lemon juice and zest, cinnamon, and salt in a bowl and mix well. Pour the sauce evenly over the bananas. Cover the crock pot and cook on low for 1 hour or until heated through. Serve over pound cake with vanilla ice cream.

EASY BANANAS FOSTER

Steps:

• Melt butter in a saucepan over medium heat.
• Add sliced bananas and stir for 2 minutes.
• Add brown sugar, vanilla, cinnamon, and salt.
• Lower heat and continue cooking, stirring constantly for 2 more minutes.
• Serve over a scoops of ice cream.
• Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.

SLOW COOKER BANANAS FOSTER FOR DESSERT TONIGHT

Steps:

• Cut bananas in half lengthwise
• Layer in bottom of slow cooker
• In a bowl whisk together melted butter, brown sugar, rum, vanilla, and cinnamon
• Pour over bananas
• Cover and cook on low for 1 ½ hours
• Spoon over pound cake if desired and garnish with walnuts, coconut, and ice cream
• Drizzle with cooking sauce, serve, and enjoy!

CROCK POT BANANAS FOSTER

Steps:

• Melt margarine in slow cooker by turning cooker on Low.
• It will take about 10 minutes.
• Mix in brown sugar when margarine or butter is melted.
• Gently stir in fresh bananas and rum.
• Cook on Low for 1 hour.
• Spoon banana mixture over vanilla ice cream and serve.

SLOW-COOKER PINA COLADA BANANAS FOSTER

Steps:

• Cut bananas in half lengthwise, then widthwise. Layer sliced bananas and pineapple in bottom of a 1-1/2-qt. slow cooker. Combine butter, brown sugar, rum and coconut extract in small bowl; pour over fruit. Cover and cook on low until heated through, 2 hours. Sprinkle with toasted coconut. If desired, serve with coconut ice cream, vanilla wafers or cream-filled wafer cookies.