EASY SLOW COOKER TOMATILLO PORK
Break out the crock pot for this slow cooked pork in a tomatillo sauce flavored with cilantro, garlic, onions, and cumin. A delicious filling for taco, burritos, or low carb it and eat it on it's own!
Provided by Karrie | Tasty Ever After
Categories Entree
Time 8h5m
Number Of Ingredients 11
Steps:
- Place pork butt in slow cooker. Cover the pork with all the ingredients EXCEPT the lime and optional accompaniments. Place lid on top of slow cooker and cook on high for 6 hours or low for 8 hours.
- Remove pork from slow cooker and shred into smaller pieces with two forks. Place the shredded pork back in slow cooker with the leftover sauce and sprinkle with the fresh lime juice. Stir well. Serve with optional accompaniments, if desired.
Nutrition Facts : Calories 321 kcal, Carbohydrate 5 g, Protein 43 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 440 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TOMATILLO PORK ROAST
I had planned to make green chile Colorado this morning, but found that I was lacking most of the ingredients required. After playing 'I could substitute this' and 'I could use that instead', I realized that I had created a brand new recipe. Serve with warm tortillas, avocado, lettuce, tomato, and sour cream.
Provided by charm
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place rice into the bottom of a Dutch oven; add water, tomatoes, onion, green chile peppers, ancho chile peppers, chicken bouillon, oregano, and cloves. Place roast on top of the rice mixture; season with salt and pepper. Pour salsa verde over roast. Cover Dutch oven.
- Bake in the preheated oven for 6 hours.
- Discard pork bones and ancho chile peppers. Shred pork and return to Dutch oven; stir. Transfer pork mixture to a serving plate using a slotted spoon, draining well.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 38 g, Cholesterol 43.7 mg, Fat 6.6 g, Fiber 3 g, Protein 19.5 g, SaturatedFat 2.1 g, Sodium 756.1 mg, Sugar 4.2 g
SLOW COOKER SWEET TOMATILLO CHIPOTLE PORK
Steps:
- Season all sides of the pork roast with salt and pepper.
- Heat the olive oil in a large skillet over medium or medium-high heat until the oil is hot and rippling. Add the roast and brown on each side until golden, about 1-2 minutes each side.
- Transfer the roast to the insert of a slow cooker.
- Reduce the heat to medium or medium-low and add the chopped onions to the skillet (if the skillet is very dry, add another teaspoon or so of oil). Cook the onions, stirring often, for 3-4 minutes, scraping up any brown bits from the bottom of the skillet. Add the garlic and cook for another 30 seconds or so.
- Stir in the brown sugar, chipotle chiles, salt, and pepper.
- Scrape the mixture into the slow cooker with the pork.
- Add the halved (or quartered) tomatillos to the slow cooker, nestling them on the sides of the pork so they aren't all piled on top, and pour in the broth.
- Place the lid on the slow cooker and cook on low for 8-10 hours.
- Shred the pork (if the pork is lean and boneless, it can be done right in the slow cooker with two forks) and return it to the slow cooker, tossing it with the cooking liquid and tomatillos. Serve over hot, cooked rice (the pork filling is also delicious in burritos, tacos, on top of salad, etc.).
Nutrition Facts : ServingSize 1 Serving, Calories 358 kcal, Carbohydrate 18 g, Protein 54 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 141 mg, Sodium 465 mg, Fiber 3 g, Sugar 14 g
TOMATILLO PORK CHILI VERDE STEW (CROCK POT OR SLOW COOKER)
Make and share this Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker) recipe from Food.com.
Provided by Cake Baker
Categories Stew
Time 6h20m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove excess fat from the pork loin. Cut into 1" squares.
- Wash and quarter tomatillos. Puree in blender with the cilantro and jalapeno.
- Add all ingredients into a in a 4 quart crockpot. Stir well.
- Cook on low 6-8 hours or on high 3-4 hours.
- If a thicker sauce is desired, make a cornstarch slurry with 2 T. water and 2 t. cornstarch. Add 1/2 hour before serving. If a thinner sauce is desired, add chicken broth.
Nutrition Facts : Calories 456, Fat 22.7, SaturatedFat 7.6, Cholesterol 90.7, Sodium 459.9, Carbohydrate 26.1, Fiber 6.6, Sugar 6.6, Protein 37.2
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