Easy Snow Cream Recipes

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SNOW CREAM RECIPE



Snow Cream Recipe image

This Snow Cream is an easy homemade ice cream made out of actual snow! A fun recipe to make with the kiddos in vanilla, caramel, or chocolate flavor!

Provided by Rebecca Hubbell

Categories     Dessert

Time 5m

Number Of Ingredients 5

12 - 16 cups fresh fallen snow
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
1/4 cup syrup* (see notes)
sprinkles

Steps:

  • Add about 8 cups of snow to a large mixing bowl, set the rest of the snow aside in another large bowl.
  • Add half of the sweetened condensed milk and the vanilla to the snow and stir to combine with a rubber spatula. You can also use a hand mixer on low speed.
  • Add 4 more cups of snow and sweetened condensed milk to the bowl, as well as any syrup if you're adding it. Mix to combine. The sweetened condensed syrup will help to thicken the snow and make it extra creamy. Add more snow if needed.
  • Feel free to fold in any extras, then scoop into ice cream bowls or cones and top with sprinkle

Nutrition Facts : Calories 107 kcal, Carbohydrate 18 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 42 mg, Sugar 18 g, ServingSize 1 serving

EASY SNOW CREAM RECIPE



EASY Snow Cream Recipe image

Don't let the snow get you down, turn it into an opportunity to make delicious, easy snow cream! It's incredibly easy and your kiddos will love snow ice cream.

Provided by Julee

Categories     Recipe

Time 10m

Number Of Ingredients 4

1 cup milk
1/3 granulated sugar
1/2 teaspoon vanilla extract
4 to 6 cups clean, freshly fallen snow, PACKED

Steps:

  • In a large bowl mix milk, vanilla extract, and sugar. Stir until sugar is dissolved, about 3 minutes.
  • Stir in the snow, a cup at a time, until it reaches the preferred consistency

Nutrition Facts : Calories 34 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 32 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SNOW CREAM



Snow Cream image

Fresh snow turned ice cream in 5 minutes or less! Fun to do with kids. The toppings/mix-in options are endless. Fresh fruit is a great mix in for snow cream, as well as chocolate chips.

Provided by sparrow

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 5m

Yield 6

Number Of Ingredients 3

8 cups clean fresh snow
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract

Steps:

  • Mix snow, sweetened condensed milk, and vanilla extract together in a bowl until well mixed.

Nutrition Facts : Calories 216 calories, Carbohydrate 35.8 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 93.1 mg, Sugar 35.8 g

EASY SNOW ICE CREAM



Easy Snow Ice Cream image

The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!

Provided by Remy

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 10m

Yield 6

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
¾ cup white sugar
1 ½ teaspoons vanilla extract
1 gallon clean fresh snow

Steps:

  • Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 60.7 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 102.8 mg, Sugar 60.7 g

EASY ICE CREAM



Easy Ice Cream image

Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more -- or use our ideas for your favorite store-bought flavor!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Yield Makes 1 1/2 quarts

Number Of Ingredients 6

8 large egg yolks
1 cup sugar
1/4 teaspoon coarse salt
2 cups skim milk
Choice of flavoring
2 cups heavy cream

Steps:

  • In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
  • Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
  • Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).

Nutrition Facts : Calories 251 g, Fat 18 g, Protein 4 g

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