Easy Southern Potato Salad Recipes

SOUTHERN-STYLE POTATO SALAD RECIPE

Southern-Style Potato Salad Recipe image

This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole. With hearty ingredients and delicious flavor, some would assume it would be hard to make. Don't fret - this Southern classic is easy to whip up.Here's a tip: be sure to let the potatoes cool before adding them into the recipe. This will help you achieve the perfect texture. Not convinced you should give this dish a try? Make it your own. Depending on your style and taste, you could add in or remove ingredients. A little extra mustard, some shallots, or even grape tomatoes - try out our potato salad recipe at your next al fresco dinner party.

Provided by Southern Living Editors

Yield 8 servings

Number Of Ingredients 12

Ingredients

4 pounds potatoes
3 hard-cooked eggs, grated
1 cup mayonnaise
1/2 cup sour cream
1/4 cup celery, finely chopped
2 tablespoons onion, finely chopped
2 tablespoons sweet pickle relish
1 tablespoon mustard
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 pound bacon, cooked and crumbled
Garnishes: chopped fresh parsley, grape tomatoes

Steps:

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
Stir together potatoes and eggs.
Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Cover and chill. Sprinkle with bacon just before serving. Garnish, if desired.

SOUTHERN POTATO SALAD

Southern Potato Salad image

This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness. -Gene Pitts, Wilsonville, Alabama

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

5 medium potatoes, peeled and cubed
6 hard-boiled large eggs, chopped
1/2 cup thinly sliced green onions
1/4 cup chopped sweet pickles
1 teaspoon prepared mustard
1 teaspoon celery seed
1 cup mayonnaise
Salt and pepper to taste

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.

Nutrition Facts : Calories 377 calories, Fat 26g fat (4g saturated fat), Cholesterol 169mg cholesterol, Sodium 275mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

SOUTHERN POTATO SALAD

Southern Potato Salad image

Delicious potato salad made with eggs and mayonnaise!

Provided by Holly Nilsson

Categories Side Dish

Time 35m

Number Of Ingredients 12

Ingredients

3 pounds Russet, Yukon gold or red potatoes (peeled and cut into 1-inch cubes)
1 cup mayonnaise
1 tablespoon yellow mustard
¼ cup sweet pickles (chopped, or sweet relish)
2 teaspoons granulated sugar
2 teaspoon apple cider vinegar
½ teaspoon garlic powder
5 hard-boiled eggs (shelled and diced)
4 green onions (finely diced)
2 celery stalks (finely diced)
Kosher salt (to taste)
Black pepper (to taste)

Steps:

Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.
Taste and season with the desired amount of kosher salt and black pepper.

Nutrition Facts : Calories 373 kcal, Carbohydrate 31 g, Protein 8 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 128 mg, Sodium 300 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SOUTHERN POTATO SALAD

Southern Potato Salad image

This potato salad includes eggs, celery, and relish and should be served warm.

Provided by S0NGLADY

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

4 potatoes
4 eggs
½ stalk celery, chopped
¼ cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
½ cup mayonnaise
salt and pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Nutrition Facts : Calories 459.9 calories, Carbohydrate 44.6 g, Cholesterol 196.4 mg, Fat 27.4 g, Fiber 5.2 g, Protein 11.3 g, SaturatedFat 4.9 g, Sodium 454.8 mg, Sugar 7 g

SIMPLE SOUTHERN POTATO SALAD

Simple Southern Potato Salad image

This recipe is my mom's. It's a family favorite and I'm looking foward to it when i get back to the states. Make as little or as much as needed. Great for cookouts, with BBQ, or whenever. Takes about one hour including cooking time.

Provided by Dawna Riedle

Categories Low Protein

Time P1D

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

8 -9 large potatoes, peeled and cubed
1 cup chopped pickle
2 medium onions, chopped
5 large hard-boiled eggs, chopped
salt
pepper
2 cups mayonnaise
3 -4 tablespoons mustard

Steps:

after peeling and dicing potatoes place them in a large pot to boil until tender.
drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistancy.
mix in mustard.
salt and pepper to taste.

Nutrition Facts : Calories 462.9, Fat 18.8, SaturatedFat 3.2, Cholesterol 105.5, Sodium 560, Carbohydrate 65.8, Fiber 7.2, Sugar 6.8, Protein 10.1

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