Easy Southern Red Barbecue Slaw Recipes

RED BBQ SLAW

Steps:

• Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

EASY SOUTHERN RED BARBECUE SLAW

Steps:

• Shred the cabbage with the grater or food processor and set aside.
• Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl.
• Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste.
• Stir well before serving (slaw tends to separate and the juices run out. Just mix it up again and it will be fine). Serve on your BBQ sandwich or as a side item. Awesome with hushpuppies.

BBQ RED SLAW

Steps:

• Place chopped cabbage in a large bowl.
• Whisk together ketchup, vinegar, sugar salt and pepper.
• Pour dressing over cabbage and toss until well mixed.
• Store in an airtight container in refrigerator until ready to serve.
• Serve with pulled pork on rolls, ribs or BBQ chicken

LEXINGTON-STYLE BARBECUE SLAW

Steps:

• In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

SOUTHERN BARBECUE SLAW

Steps:

• For the Coleslaw: place the cabbage and onion in a non-reactive mixing bowl and toss well. Set aside.
• For the dressing: combine all ingredients in a non reactive pan and bring to a boil over moderate heat. Stir until the sugar dissolves.
• Pour the hot dressing over the coleslaw and toss well. Cool a bit and cover. Refrigerate until serving.