Easy Spicy Sriracha Ramen Noodles Soup Recipes

20-MINUTE SPICY SRIRACHA RAMEN NOODLE SOUP (VIDEO)

Steps:

• Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
• Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasonings as needed.
• Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and eggs (if using). Enjoy!

EASY SPICY & CREAMY GARLIC SRIRACHA RAMEN RECIPE

Steps:

• Heat canola oil in a pot over medium heat. Add the grated garlic and cook until fragrant and tender. Add the Sriracha hot sauce , soy sauce, and sesame oil and stir for about 1 minute.
• Add chicken broth to the pot and stir until well combined. Let simmer for about 2 minutes. Add the milk and let simmer for another 3 minutes.
• While the broth is simmering, make a hard-boiled egg by boiling an egg for 7 minutes. Remove egg from heat and soak in ice cold water. Set aside.
• Cook the instant ramen noodles according to the packaging's instruction and place in a bowl.
• Pour the spicy Sriracha broth over the noodles in the bowl and top with the eggs, corn, and green onions.

EASY SPICY SRIRACHA RAMEN NOODLES SOUP

Steps:

• 1. Heat sesame oil in a large sauce pan. Cook minced garlic and ginger until raw smell is gone.
• 2. Saute chopped white spring onions for few minutes.
• 3. Add tomato puree or paste into the pan and cook stirring regular intervals.
• 4. Pour ½ cup vegetable broth/chicken broth/water. Bring it to boil.
• 5. Then blend the broth mixture using a hand blender or a mixer blender.
• 6. Pour the pureed broth back into the sauce pan. Pour the remaining broth into the pan.
• 7. Add Sriracha sauce, soy sauce and vinegar and give it a stir.
• 8. Once the broth starts boiling add ramen noodles and wait for few minutes.
• 9. Stir well and let it boil till ramen noodles are perfect cooked, firm but cooked.
• 10. Pour the soup into bowls.
• 11. Garnish with fresh coriander leaves, sliced Jalapenos, green spring onions and a soft boiled eggs.
• 12. Serve immediately!

EASY, SPICY CHICKEN RAMEN NOODLE SOUP

Steps:

• Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.
• Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.
• Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.