Easy Spinach And Feta Muffins Recipes

SPINACH AND FETA MUFFINS

Steps:

• Pre heat the oven to 190'C fan bake or 200'C regular bake.
• Put the oil, egg, milk and spinach into a a food processor and process until finely chopped.
• In another bowl mix all the dry ingredients together and then fold through the feta cheese until it is coated.
• Add the spinach mixture and combine until just mixed.
• Place in greased muffin tins and fan bake for approx 25 minutes.
• Remove from oven and leave in pans for a few minutes before placing on a wire rack to cool.
• Serve warm or cold.
• *Note: you can also add in some chopped sundried tomato, chopped spring onions or chopped red or green capsicums to vary the flavour.

SPINACH AND FETA MUFFINS

Steps:

• 1. Preheat the oven to 200°C (400°F/Gas 6). Lightly grease 20 mini muffin holes. 2. Steam the spinach until just tender. Drain and squeeze out any excess liquid. Chop finely. 3. Sift the flour and paprika into a bowl and stir in the feta, spring onion and dill. Make a well in the centre. 4. Combine the buttermilk, half the beaten egg mixture and the oil. Add the spinach and fold gently. 5. Divide the mixture evenly among the muffin holes. Sprinkle the feta over the top. Bake for 25 minutes, or until golden. Cool for 5 minutes, then turn out onto a wire rack to cool.

SPINACH-FETA-MUFFINS

Steps:

• Line your muffin pan with paper cups and cut the feta cheese into small chunks.
• Preheat the oven to 180°C.
• In a bowl mix flour, baking powder and salt. In another bowl combine spinach, eggs, olive oil and milk. Add in the flour mixture and be sure not to overmix. Fold in the feta cheese cubes.
• Pour dough into the muffin pan and bake for about 20 minutes.