EASY STADIUM HOT DOGS RECIPE
This hot dogs recipe brings the stadium experience to your home! Feel free to change up the type and amount of toppings to suit your preference and taste.
Provided by Angeli
Categories Hot Dog
Yield 8
Number Of Ingredients 9
Steps:
- Make slits around your hot dogs, then combine these with the beer. Set aside and allow to marinate at least for 1 hour.
- Preheat the grill to medium heat and grease with cooking spray.
- Once heated, place hot dogs on the grill. Grill for 5 to 7 minutes, turning occasionally.
- Place the buns open side down on the grill for 2 to 3 minutes. You can also toast these in the oven if preferred.
- Once done, place a hot dog inside each bun with 1 ounce of onions and roughly 1 tablespoon each of mustard, relish, and mayonnaise per sandwich.
- Serve warm with potato fries and enjoy.
Nutrition Facts : ServingSize 1, Calories 279 Calories, Carbohydrate 25 g, Cholesterol 25 mg, Fat 16 g, Fiber 1 g, Protein 10 g, SaturatedFat 6 g, Sodium 2271 mg, Sugar 4 g
BEST HOT DOGS
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
- For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
CHEESY CAMPING HOT DOGS RECIPE BY TASTY
For a classic outdoor snack with a handheld twist, these hot dogs will make any camper happy!
Provided by Hitomi Aihara
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
- Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
- Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
- Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
- Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 24 grams, Fiber 2 grams, Protein 14 grams, Sugar 10 grams
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