Easy Stir Fried Thai Garlic Shrimp Recipes

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GARLIC SHRIMP STIR FRY



Garlic Shrimp Stir Fry image

This Garlic Shrimp Stir Fry is one of the easiest meals that is packed with so many delicious veggies and shrimp. Glazed in the most amazing garlic sauce, this will become an instant favorite!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 12

¼ cup Soy Sauce
3 Garlic Cloves (minced)
3 Tablespoons Brown Sugar
1 teaspoon Sesame Oil
1 pound Large Shrimp (peeled and deveined)
1 Red Bell Pepper (sliced)
1/2 cup Carrots (shredded)
¾ cup Chicken Broth
1 teaspoon Cornstarch
2 cups Broccoli Florets (Fresh)
1 cup Sugar Snap Peas
Slice Green Onion (for garnish)

Steps:

  • In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. In a medium-sized skillet over medium-high heat add the shrimp, peppers, and carrots and pour the sauce on top. Cook for about 2-3 minutes or until shrimp is pink.
  • Whisk the chicken broth and cornstarch in a small bowl and add it to the skillet with the broccoli and sugar snap peas. Stir until incorporated and then cover and cook 3-5 minutes or until broccoli is tender and the sauce has thickened. Serve with chopped green onions and serve over rice if desired.

Nutrition Facts : Calories 192 kcal, Carbohydrate 15 g, Protein 26 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1857 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

EASY THAI GARLIC SHRIMP



Easy Thai Garlic Shrimp image

I grew up on white rice, gravy and gumbo. I had never heard of soy sauce until I was a young adult and had gone to work. Jasmine rice...just ate it for the first time last year. Now I have a refrigerator and pantry stocked with sambal oelek, sriracha, oyster and fish sauce. I am testimony to adventure and change. Now go buy some oyster and fish sauce and try the recipe! Note: This is a glazed shrimp recipe, do not expect an abundant amount of sauce.

Provided by gailanng

Categories     Asian

Time 13m

Yield 2 serving(s)

Number Of Ingredients 11

12 -15 medium shrimp to large shrimp, butterflied and shells removed
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
5 -7 minced garlic cloves (to taste)
2 tablespoons lime juice
2 -3 tablespoons vegetable oil
1 fresh red chili, minced (to taste) or 1/2 teaspoon dried crushed chili (to taste)
cilantro, minced
limes (to garnish) or lemon wedge (to garnish)

Steps:

  • Make the marinade by combining in a mixing bowl the oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili. Stir well. Place shrimp in the marinade and stir well to coat; set aside.
  • Heat oil in a wok or frying pan. When hot, add the shrimp along with the marinade. Stir-fry 2-3 minutes or until shrimp are pink. They will become lightly browned from the sauce. (Avoid overcooking or shrimp will turn rubbery.).
  • Remove to a serving dish and sprinkle on top cilantro. Serve with a side of jasmine rice.

Nutrition Facts : Calories 179.1, Fat 13.7, SaturatedFat 1.8, Sodium 1704.8, Carbohydrate 13.3, Fiber 0.3, Sugar 7.5, Protein 2.2

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