Halloween Pudding Recipes
HALLOWEEN PUDDING
Enjoy this Halloween pudding that's made with Betty Crocker® orange gel food color and dark chocolate - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 6
Number Of Ingredients 12
Steps:
- In 2-quart heavy saucepan, heat 2 cups of the milk to boiling. Remove from heat; add dark chocolate, stirring with wire whisk until smooth. Set aside.
- In small bowl, mix granulated sugar, cocoa, cornstarch and cinnamon. Stir in remaining 1/4 cup milk. Add cocoa mixture to melted chocolate mixture in saucepan, beating until well blended. Heat to boiling over medium heat, stirring constantly. Reduce heat; simmer 1 minute. Remove from heat.
- In medium bowl, beat eggs with wire whisk. Slowly beat in about 1 cup chocolate mixture. Add to remaining chocolate mixture in saucepan; cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat; stir in butter and vanilla. Transfer pudding to large bowl. Cool 15 minutes. Cover top of pudding with plastic wrap to prevent skin from forming. Refrigerate 2 hours or until chilled.
- In medium bowl, beat whipping cream, powdered sugar and food color with electric mixer on medium speed until soft peaks form. Remove pudding from refrigerator. Beat pudding until smooth. With rubber spatula, fold whipped cream mixture into pudding for swirled effect. Serve or refrigerate.
Nutrition Facts : Calories 398, Carbohydrate 38 g, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 116 mg
CHOCOLATE HALLOWEEN PUDDING
These chocolate pudding graveyard desserts, decorated with tombstone cookies, are a fun way to celebrate Halloween!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in vanilla and chocolate chips with whisk until chocolate chips are melted. Divide mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap; refrigerate 2 hours.
- With cookie icing, write RIP on each chocolate cookie for tombstone.
- Just before serving, sprinkle tops of puddings with crushed wafer cookies; insert 1 tombstone cookie in each.
Nutrition Facts : Calories 300, Carbohydrate 48 g, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg
SPOOKTACULAR HALLOWEEN PUDDING CUPS
Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistency. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy!
Provided by mamawheezy
Categories Dessert
Time 40m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Make pudding according to the directions on package.
- Add food coloring.
- Refrigerate if using the cooked kind or instant to allow to cool and or set up.
- Crush entire package of oreos.
- Divide amount in half.
- Distribute the first half evenly among the cups.
- Add 1/2 cup pudding to each cup (this recipe makes 16).
- Evenly top each cup with remaining oreos.
- To make the ghosts on top you can fill a large baggie with the coolwhip and snip off a nickel sized portion of one corner.
- Pipe on the ghost.
- Add eyes with anything you would like, I used black icing gel, you could use M&M's, chocolate chips etc.
Nutrition Facts : Calories 526, Fat 22.6, SaturatedFat 11.1, Cholesterol 17.1, Sodium 526.8, Carbohydrate 75.9, Fiber 1.8, Sugar 49.1, Protein 7.5
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