Easy Strawberry Cobbler Recipe Gluten Free

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EASY STRAWBERRY COBBLER RECIPE (GLUTEN FREE!)



Easy Strawberry Cobbler Recipe (Gluten Free!) image

Easy Strawberry Cobbler Recipe is a sweet brown sugar strawberry filling topped with a crispy buttery topping. A super simple dessert recipe that only takes a few minutes to throw together and is perfect to bring to a potluck!

Provided by Jacqui

Categories     Dessert

Time 55m

Number Of Ingredients 13

6 cups strawberries (frozen)
3 tbsp light brown sugar
2 tbsp lemon juice
2 tbsp corn starch
1/2 tsp cinnamon
2/3 cup gluten free all-purpose flour
1/2 cup white sugar
1/2 cup butter (softened)
1 tsp vanilla extract
1/2 tsp baking powder
1 egg
1/2 tsp cinnamon
¼ tsp salt

Steps:

  • Preheat oven to 375F. Grease a 9x10" baking dish and set aside
  • In a bowl stir together strawberries, lemon juice, corn starch, sugar, and cinnamon. Try to distribute the corn starch as evenly as possible.
  • Using a mixer, cream together sugar and butter. Slowly add egg, vanilla extract, cinnamon, salt, baking powder and gluten free flour until everything is combined.
  • Add strawberries to baking dish, then spoon dough onto top, evenly spread out.
  • Bake for 35-40 minutes, or until crust is golden brown.

Nutrition Facts : Calories 338 kcal, Carbohydrate 46 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 246 mg, Fiber 4 g, Sugar 30 g, ServingSize 1 serving

EASY TOMATO COBBLER



Easy Tomato Cobbler image

Sweet cherry tomatoes are baked with butter and onions and topped with flaky, made-from-scratch biscuits for a delicious side to any meal.

Provided by Inspired Taste

Categories     Side Dish

Time 1h

Yield 6

Number Of Ingredients 10

3 lb cherry tomatoes
1/4 cup butter, melted
1 medium onion, sliced
1 clove garlic, thinly sliced
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 cup plus 2 tablespoons Original Bisquick™ mix
1/3 cup milk
1 egg beaten with 1 tablespoon water

Steps:

  • Heat oven to 375°F.
  • Cut larger tomatoes in half or fourths so that all tomatoes are similar in size. In large bowl, toss tomatoes, melted butter, onion, garlic, flour, Italian seasoning and salt. Pour into ungreased 2-quart baking dish.
  • Bake about 30 minutes or until tomatoes soften and begin to split.
  • In small bowl, stir Bisquick mix and milk. Drop by spoonfuls on top of tomatoes. Lightly brush with egg mixture.
  • Bake 15 to 20 minutes or until biscuits are golden brown.

Nutrition Facts : ServingSize 1 Serving

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