Easy Strawberry Flan Recipe How To Make Strawberry Flan

EASY STRAWBERRY FLAN RECIPE | HOW TO MAKE STRAWBERRY FLAN

Steps:

• Place the flan in the fridge before starting the process.
• Wash and cut strawberries into small pieces.
• Keep some strawberries aside for topping.
• Prepare jelly as per instructions on the package.
• Keep aside some jelly water for mixing with strawberry.
• In a bowl add chopped strawberries along with sugar, jelly water.
• Mix the strawberries well with jelly water and refrigerate until it sets.
• Place the strawberry mixed jelly and plain jelly in the refrigerator until we make the flan.
• Once the jelly is set.
• Take a bowl add the fresh double cream and using electric hand mixer a beat on low-medium speed until it reaches thick, stiff peaks. Don't beat too much otherwise, it will split.
• Now add the condensed milk and fold slowly, so that it is combined well with cream.

STRAWBERRY FLAN

Steps:

• Preheat over to 350.
• Cream butter and 3/4-1 cups sugar together til light and fluffy.
• Beat in eggs.
• Combine flour and baking powder.
• Add to butter and eggs mixture.
• In a grease 9 inch pie or flan pan, press the pastry dough covering bottom and up sides.
• Spread strawberries into crust.
• Sprinkle with 1/2 cup sugar.
• Bake at 350 for 25-30 minutes til crust is golden.