Dairy Free Pumpkin Dip Recipes
DAIRY-FREE PUMPKIN DIP
A delicious dip you can serve with gingersnaps or apples.
Provided by CT Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.
Nutrition Facts : Calories 74 calories, Carbohydrate 9.2 g, Fat 4.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 168.8 mg, Sugar 6.8 g
DAIRY-FREE PUMPKIN BREAD
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Grease 9x5-inch loaf pan. Line bottom with waxed paper or parchment; grease paper.
- In large bowl, mix flour, sugar, baking soda, salt, cinnamon, ginger, and nutmeg with electric mixer on low speed. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed just until creamy. Spread evenly in pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on cooling rack, about 1 hour. Store in refrigerator if desired.
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