Easy Strawberry Frozen Yogurt Recipe Without An Ice Cream Maker

EASY STRAWBERRY FROZEN YOGURT RECIPE (WITHOUT AN ICE CREAM MAKER!)

Steps:

• Before beginning, pace the yogurt containers in the freezer for 20-30 minutes to chill (this will help the frozen yogurt to set up faster, but if you don't have time you can skip this step and proceed with the recipe).
• Put the frozen strawberries into a food processor or Vitamix and process until the berries are coarsely chopped.
• Add the yogurt (from the freezer) and the remaining ingredients. Process, scraping down the sides and stirring occasionally, until the mixture is thick and creamy (if using a Vitamix, stir with the tamper while blending). You can serve the frozen yogurt right away like a thick milkshake, or you can transfer it to a loaf pan and freeze it for 20-30 minutes, stirring once or twice, to set up slightly.

FROZEN STRAWBERRY YOGURT

Steps:

• Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
• Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.

EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT

Steps:

• Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
• Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
• Freeze according to manufacturer's directions for a soft-serve consistency.

STRAWBERRY FROZEN YOGURT WITHOUT ICE CREAM MAKER

Steps:

• Puree the strawberry. Add sour cream, sugar and vanilla extract to the blender and blend well.
• Cover and freeze for atleast 4 hours. Then take it out and blend the mixture again until soft. Freeze again for 2 hours. Then break the crystals and blend it again until soft. More beating results in a smoothier and creamier texture.
• Repeat a couple of times until it becomes creamy and soft. For the last time alone, do not freeze it, just refrigerate it for best creamy results. Garnish with chopped nuts.