Tgif Strawberry Basil Mojito Recipes

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STRAWBERRY-BASIL MOJITOS



Strawberry-Basil Mojitos image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 55m

Yield 20 servings

Number Of Ingredients 8

2 cups granulated sugar
3 pounds strawberries, hulled and quartered
4 cups fresh lime juice
2 ounces fresh basil leaves (about 60 leaves)
One 750-milliliter bottle light rum
Club soda, as needed
20 stalks fresh basil, for garnish
4 limes, cut into wedges, for garnish

Steps:

  • For the strawberry-basil puree: To make the simple syrup, heat the sugar and 2 cups water in a saucepan over medium heat, stirring as needed, until the sugar has completely dissolved. Set aside and allow to cool completely.
  • Add half of the strawberries, lime juice and basil to the bowl of a food processor. Pulse until you reach a consistency that makes you happy. I do 10 to 15 pulses, which leaves a good bit of texture. Transfer to a pitcher or container. Repeat with the other half and add to the same container. Pour in the room temperature simple syrup, mix and chill for at least 30 minutes.
  • For the strawberry-basil mojitos: Pour 1/2 cup of the strawberry basil puree into each glass. Top with 2 ounces of your favorite light rum, add ice and stir gently to combine. Top off each glass with a splash of soda. Garnish each drink with a stalk of basil and a lime wedge.

STRAWBERRY BASIL MOJITO



Strawberry Basil Mojito image

It's cocktail time and I've got a Strawberry Basil Mojito with your name on it! Fresh strawberries and a gentle basil flavor make this my favorite mojitos recipe. It's lightly sweetened and beautifully fragrant and perfect for a hot summer's day. It's also super easy to make a big batch for easy summer entertaining.

Provided by Kristen Stevens

Categories     Drink

Time 15m

Number Of Ingredients 9

1 ounce white rum
1 ounce strawberry simple syrup (see ingredients below)
½ ounce fresh lemon juice
3 basil leaves
2 ounces soda water
Sliced strawberries and basil leaves (to garnish)
1 cup water
½ cup white sugar
5 strawberries (sliced)

Steps:

  • Add the rum, strawberry simple syrup, lemon juice, and basil leaves in a cocktail shaker or mason jar filled with ice. Shake then pour into a glass.
  • Top the glass with soda water and garnish with strawberries and basil.

Nutrition Facts : ServingSize 1 mojito, Calories 145 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 29 mg, Fiber 1 g, Sugar 21 g

STRAWBERRY BASIL MOJITO



Strawberry Basil Mojito image

We're right in the middle of bountiful strawberry season. We eat strawberries on everything in the summer, don't you? Did you know that most strawberry farmers have to use organic growing conditions ANYWAY to get strawberries to grow, even if their farm is not certified organic? And that frozen, fresh, organic or not, just EAT THEM anyway you can get them in your body. The nutritional value is the same. I'm sharing one of my favorite items from a Strawberry Get-Together with you. Cuz it's awesome. And because a lot of people have been bugging me for this recipe.

Provided by ElizabethKnicely

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6

1 ounce fresh lime juice (juice of 1 lime = 1 ounce)
5 -6 fresh basil leaves
1 3/4 ounces white rum
2 -3 small strawberries, sliced
ice cube
3 ounces club soda (or to taste)

Steps:

  • Combine lime juice and basil leaves in the bottom of a highball glass; use a wooden spoon to muddle the basil.
  • Stir in rum and strawberries.
  • Fill glass with ice cubes and top with club soda.
  • Garnish with a lime slice and a whole strawberry, and serve.
  • Makes 1 cocktail.

TGIF STRAWBERRY BASIL MOJITO



TGIF STRAWBERRY BASIL MOJITO image

Categories     Drink

Yield 12 people

Number Of Ingredients 13

Strawberry Infused Rum
2 750ml bottles white rum
1 pint local strawberries, topped and sliced
Basil Simple Syrup
1.5 cups water
1 cup sugar
10 basil leaves
Strawberry Basil Mojito ~ serves 12
6 cups strawberry infused rum
2 cups basil simple syrup, strained
1 cup fresh lemon juice
1 liter Soda Water
Fresh Strawberries

Steps:

  • For rum: Mix rum & strawberries in a large pitcher. Place in a refrigerator to infuse for 2 days. Then strain. For syrup: Bring to a simmer until sugar dissolves, cool, and store in refrigerator. For mojito: Mix first 3 ingredients in a large pitcher. Place ice in high ball glasses, fill glass with rum mix up to 3/4 full, top with soda water, stir. Garnish with a fresh strawberry and serve immediately.

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